Dried beef

Make dried beef with our easy recipe! This high-protein snack is perfect for on-the-go, adding to meals, or just enjoying it. Our recipe will walk you through the process of drying beef using an oven or food dehydrator, giving you a flavorful and nutritious treat snack.

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Perfect for this recipe!
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Ingredients:

• 1 kilo lean beef

Preparation:

1. Preparation: When you are going to dry meat, it is important to cook the meat first. You do this to kill any bacteria. Then you remove the fatty parts of the meat, because these pieces contain a lot of moisture. Preheat the dehydrator and place the pieces of beef on the rack of the dehydrator.
2. Drying: Once the dehydrator is preheated, place the rack with the beef pieces on it in the dehydrator. Wait 10 to 12 hours until it is completely dried. Then let the dried beef cool and store it in a sealed container.