Make dried beef with our easy recipe! This protein-rich snack is perfect for on the go, as an addition to meals, or simply to enjoy. Our recipe guides you through the process of drying beef with an oven or dehydrator, creating a tasty and nutritious treat.
| Author | Tess |
| People | 4 |
| Temperature | 72 |
| Cooking time | 12 hours |
| Prep time | 45 minutes |
Ingredients
- 1 kilo lean beef
Preparation
Preparation
When drying meat, it's important to cook it first. This kills any bacteria. Then, remove the fatty parts of the meat, as these contain a lot of moisture. Preheat the dehydrator and place the beef pieces on the rack.
Drying
Once the dehydrator is preheated, place the rack with the beef pieces on it in the dehydrator. Wait 10 to 12 hours for it to dry completely. Then let the dried beef cool and store it in a sealed container.
Use this food dehydrator
[product=food-dryer-kitchen-line]
Perfect for this recipe!
[/product]
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