Dried figs! This naturally sweet and fiber-rich snack is perfect as a snack or as an addition to various dishes, such as salads, cheese boards and desserts. Follow our step-by-step instructions to dry figs in your oven or with a food dehydrator, resulting in a healthy and delicious snack.
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| Author | Tess |
| People | 4 |
| Temperature | 60 |
| Cooking time | 26 hours |
| Prep time | 15 minutes |
Ingredients:
- 500 grams of figs
Preparation:
- Preparation: Wash the figs. Then cut the figs into 4 pieces. Place the fig pieces on the rack of the dehydrator. Now wait until the dehydrator is preheated.
- Drying: When the oven is at the right temperature, you can place the rack with the figs on it in the oven. It takes about 16 to 26 hours for the figs to dry completely. You can check in between to see if it is ready. Once the figs are dried, let them cool down. It is best to store the dried figs in a closed jar.
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