Dried figs! This naturally sweet and fiber-rich snack is perfect as a snack or as an addition to various dishes, such as salads, cheese boards, and desserts. Follow our step-by-step instructions to dry figs in your oven or with a food dehydrator, creating a healthy and delicious snack.
| Author | Tess |
| People | 4 |
| Temperature | 60 |
| Cooking time | 26 hours |
| Prep time | 15 minutes |
Ingredients
- 500 grams of figs
Preparation
Preparation
Wash the figs. Then cut them into quarters. Place the fig pieces on the rack in the dehydrator. Wait until the dehydrator is preheated.
Drying
Once the oven is at the desired temperature, place the rack with the figs on it in the oven. It will take approximately 16 to 26 hours for the figs to dry completely. You can check on them during the drying process. Once the figs are dry, let them cool. Dried figs are best stored in a sealed container.
Use this food dehydrator
[product=food-dryer-kitchen-line]
Perfect for this recipe!
[/product]
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