This naturally sweet and nutritious snack is perfect for a healthy snack, adding to pastries, or as a fiber-rich addition to your breakfast. Follow our step-by-step instructions for drying plums in an oven or with a dehydrator, creating a delicious and healthy treat.
| Author | Tess |
| People | 4 |
| Temperature | 57 |
| Cooking time | 8 hours |
| Prep time | 20 minutes |
Ingredients
- 1 kilo ripe plums
Preparation
Preparation
Submerge the plums in boiling water. This removes the waxy layer on their skins. Then, immediately place the plums in cold water. Now you can easily remove the skins. Cut the plums in half and place them on the rack of the dehydrator. Wait until the dehydrator is preheated.
Drying
Once the dehydrator is preheated, place the rack with the plums on it in the dehydrator. After 4 hours, check the plums' drying process. After a maximum of 8 hours, remove the plums from the dehydrator and let them cool. Store the plums in a sealed container.
Use this food dehydrator
[product=food-dryer-kitchen-line]
Perfect for this recipe!
[/product]
1 comment
Gorceac Vasile
Dear Sir / Ms
Greetings from PRUN-OVICGOR S.R.L
We are a company from the Republic of Moldova, a large producer of dried plums, with rich experience in the production of this product. Our company offers a wide range of premium products including dried (dehydrated) plums
We have a well-established distribution network that enables us to deliver our products to a wide range of locations, including European Union countries
We would be very honored to have a collaboration with such a renowned company as yours.
If you have any questions, we are always ready to answer you.
I look forward to your questions!
Greetings
Vasile Gorceac
https://prunovicgor.md/en
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