This naturally sweet and nutritious snack is perfect for a healthy snack, adding to baked goods, or as a high-fiber addition to your breakfast. Follow our step-by-step instructions to dry plums in an oven or with a food dehydrator, creating a delicious and healthy treat.
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Perfect for this recipe!
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| Author | Tess |
| People | 4 |
| Temperature | 57 |
| Cooking time | 8 o'clock |
| Prep time | 20 minutes |
Ingredients:
- 1 kilo ripe plums
Preparation:
- Preparation: Immerse the plums in boiling water. This will remove the wax layer on the skin of the plums. Then place the plums directly in cold water. Now you can easily remove the skin. Cut the plums in half and place them on the rack of the dehydrator. Wait until the dehydrator is preheated.
- Drying: When the dehydrator is preheated, place the rack with the plums on it in the dehydrator. After 4 hours, check to what extent the plums have dried. After a maximum of 8 hours, remove the plums from the dehydrator and let the dried plums cool down. Store the plums in a sealed jar.
1 comment
Gorceac Vasile
Dear Sir / Ms
Greetings from PRUN-OVICGOR S.R.L
We are a company from the Republic of Moldova, a large producer of dried plums, with rich experience in the production of this product. Our company offers a wide range of premium products including dried (dehydrated) plums
We have a well-established distribution network that enables us to deliver our products to a wide range of locations, including European Union countries
We would be very honored to have a collaboration with such a renowned company as yours.
If you have any questions, we are always ready to answer you.
I look forward to your questions!
Greetings
Vasile Gorceac
https://prunovicgor.md/en
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