Green salad with lemon dressing

As a delicious side dish, there’s nothing more refreshing than a green salad that captures the essence of spring. A symphony of crisp greens, mingled with a dressing that combines the vibrancy of lemon with the richness of olive oil. Every bite is reminiscent of a walk through a leafy forest, sunlight playing through the leaves. This salad is not only a celebration of fresh ingredients, but also an ode to the simple moments in life that we so often overlook.

Ingredients:

• Mixed green salad (arugula, lamb's lettuce, spinach, etc.)
• 1 lemon
• 4 tablespoons olive oil
• Salt and pepper to taste
• Optional: handful of walnuts

Preparation:

1. Preparation: Wash the green lettuce and let it drain.
2. For the dressing: Squeeze the lemon and mix the juice with the olive oil. Add salt and pepper to taste.
3. Optional: Finely chop the walnuts and mix through the dressing.
4. Mix: Now mix the lettuce with the dressing and add the walnuts if desired.