Green salad with lemon dressing

As a delicious side dish, there's nothing more refreshing than a green salad that captures the essence of spring. A symphony of crisp leafy greens, blended with a dressing that combines the vibrancy of lemon with the richness of olive oil. Every bite evokes a walk through a leafy forest, where sunlight plays through the leaves. This salad is not only a celebration of fresh ingredients but also an ode to the simple moments in life that we so often overlook.

Author	Suzanne
People	4
Prep time	30 minutes

Ingredients

• Mixed green salad (arugula, lamb's lettuce, spinach, etc.)
• 1 lemon
• 4 tablespoons olive oil
• Salt and pepper to taste
• Optional: handful of walnuts

Preparation

Preparation

Wash the green lettuce and let it drain.

For the dressing

Squeeze the lemon and mix the juice with the olive oil. Season with salt and pepper to taste.

Optional

Chop the walnuts finely and mix through the dressing.

Mix

Now mix the lettuce with the dressing and add the walnuts if desired.