Quinoa salad with fresh herbs

For centuries, ancient civilizations have fed on the wonder grain that is quinoa. Rich in nutrients and bursting with flavor, quinoa is the canvas upon which we paint a masterpiece today. Flavored with fresh herbs, from the depth of coriander to the freshness of mint. And when the delicate notes of lemon mingle with the earthy tones of quinoa, it becomes a dance of flavors that feels both nostalgic and new. A salad that is both nourishing and delicious.

Ingredients:

• 200 grams quinoa
• Fresh herbs (parsley, coriander, mint)
• 1 lemon
• 3 tablespoons extra virgin olive oil
• 1 clove garlic
• Salt and pepper to taste
• Optional: roasted eggplant
• Optional: handful of feta

Preparation:

1. Quinoa: Cook the quinoa according to the instructions on the package and let it cool.
2. Herbs: Finely chop the fresh herbs and cut the garlic into small pieces.
3. Mix: Mix the quinoa with the herbs, lemon juice, olive oil, salt and pepper.
4. Optional: Optionally add the roasted eggplant and feta.

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Handy for cutting fresh herbs
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