Quinoa salad with fresh herbs

For centuries, ancient civilizations have nourished themselves with the wonder grain that is quinoa. Rich in nutrients and bursting with flavor, quinoa is the canvas upon which we paint a masterpiece today. Seasoned with fresh herbs, from the depths of cilantro to the freshness of mint. And when the delicate notes of lemon mingle with the earthy tones of quinoa, it becomes a dance of flavors that feels both nostalgic and new. A salad that is both nourishing and delicious.

Author	Suzanne
People	4
Cooking time	8 to 10 minutes
Prep time	10 minutes

Ingredients

• 200 grams of quinoa
• Fresh herbs (parsley, coriander, mint)
• 1 lemon
• 3 tablespoons extra virgin olive oil
• 1 clove of garlic
• Salt and pepper to taste
• Optional: roasted eggplant
• Optional: handful of feta

Preparation

Cook the quinoa according to the package directions and let it cool. Finely chop the fresh herbs and finely chop the garlic. Mix the quinoa with the herbs, lemon juice, olive oil, salt, and pepper.

Optional: Optionally add the roasted eggplant and feta.

Use this knife for the herbs

[product=wiegemes]
Handy for cutting fresh herbs
[/product]