Steamed broccoli with garlic and lemon

Broccoli takes center stage in this simple yet flavorful side dish. When you mix the subtle notes of steamed broccoli with the tang of garlic and the freshness of lemon, you get a delicious dish. Not only does broccoli retain its nutritional value through steaming, but it also retains its vibrant green color, making your plate look like a spring morning. A perfect choice for those looking for something light and filling, but still want to enjoy an explosion of flavor.

Ingredients:

• 1 large broccoli
• 2 cloves garlic, finely chopped
• Juice of ½ lemon
• 2 tablespoons olive oil
• Salt and pepper to taste

Preparation:

1. Broccoli: Cut the broccoli into florets and steam for 5 to 7 minutes or until the broccoli florets are al dente.
2. Frying: In a large pan, heat the olive oil and add the minced garlic. Fry until fragrant.
3. Add the broccoli: Add the steamed broccoli, mix well and cook for another 2 to 3 minutes.
4. Final touch: Sprinkle with lemon juice and season with salt and pepper.