Steamed broccoli with garlic and lemon

Broccoli takes center stage in this simple yet flavorful side dish. When you blend the subtle notes of steamed broccoli with the tang of garlic and the freshness of lemon, you create a truly delicious dish. Broccoli not only retains its nutritional value through steaming but also its vibrant green color, making your plate look like a spring morning. A perfect choice for those looking for something light and filling, yet still want to enjoy an explosion of flavor.

Author	Suzanne
People	4
Temperature	70
Cooking time	10 minutes
Prep time	30 minutes

Ingredients

• 1 large broccoli
• 2 cloves garlic, finely chopped
• Juice of ½ lemon
• 2 tablespoons olive oil
• Salt and pepper to taste

Preparation

Broccoli

Cut the broccoli into florets and steam for 5 to 7 minutes or until the broccoli florets are al dente.

Baking

In a large pan, heat the olive oil and add the minced garlic. Cook until fragrant.

Add the broccoli

Add the steamed broccoli, mix well and cook for another 2 to 3 minutes.

Final touch

Sprinkle with lemon juice and season with salt and pepper.