What are typical Belgian dishes?

When you think of Belgian food, you probably immediately think of fries, waffles, and chocolate. But you'd be surprised how much more Belgium has to offer. Traditional Belgian cuisine is filled with flavorful, heartwarming dishes that warm the soul and satisfy foodies.

The versatility of Belgian fries

The once-famous Belgian fries simply can't be left off this list. After all, who doesn't love a good fry? Belgian fries are known worldwide for their crispy exterior and fluffy interior. But what makes Belgian fries so special? The secret lies in the double-frying technique and the use of bintjes—a potato variety perfect for fries.

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Beef stew

Whether it's winter or you're just craving comfort food, Belgian beef stew never disappoints. This richly flavorful dish, often made with fattier cuts of beef, dark Belgian beers, and herbs, creates a burst of flavor in your mouth. A bite of the tender, soft pieces of meat in the richly aromatic sauce will have you smiling with every forkful you bring to your mouth. Have you tried it with a portion of Belgian fries? A perfect duo, as we Belgians like to call it.

Waterzooi

Waterzooi may sound a bit unfamiliar, but once you've tasted it, you'll never forget it. This traditional Ghent dish was originally made with fish, but the chicken version has also become very popular. It's a creamy stew filled with vegetables like carrots, leeks, and celery, served in a light broth. The rich flavors and velvety texture of the soup will literally make you eat like a king. Waterzooi proves that simplicity often reigns supreme in cuisine.

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The cast iron construction of the Dutch oven ensures even heat distribution. This means your dishes are cooked perfectly from the bottom to the top, without worrying about burning or sticking.
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Chicory or endive

This vegetable is often a bit of an underdog in the culinary world, but the Belgians know how to prepare it to perfection. "Gratetinated endive," as they often call it, is a must-try. It's made with cooked ends wrapped in ham, covered in a thick layer of cheese sauce, and baked in the oven until golden brown and bubbling. It's often served with a fresh salad or mashed potatoes . This combination of bitter and creamy is unique and irresistible.

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Pressing the potatoes instead of mashing them gives you a silky smooth texture that you simply can't achieve with traditional methods.
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Belgian waffles

Have you ever taken a brisk stroll through the heart of Brussels and caught the aroma of freshly baked waffles? Sweet, light, crispy, yet soft on the inside—Belgian waffles are simply sublime! Whether you enjoy them simply dusted with powdered sugar, drizzled with chocolate sauce, or stuffed with fresh fruit and whipped cream , you're guaranteed a delightful taste experience.

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The "Liège" Waffle Maker is specially designed to achieve the unique texture and flavor of Liège waffles. With its enameled cast iron plates that guarantee optimal heat distribution, you can enjoy waffles that are crispy on the outside and deliciously soft on the inside.
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This cream whipper is made of sturdy aluminum and is ideal for making fresh whipped cream, mousses and cold sauces.
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Moules-frites

Finally, you can't visit Belgium without trying the famous moules-frites. Black mussels , cooked in white wine, butter, parsley, and garlic, served with a generous portion of crispy fries. The unique combination of Zeeland craftsmanship and Belgian flair creates a dish that is simply irresistible. Try it yourself and you'll see why it has remained a classic throughout the years.

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Belgian chocolate

Of course, we can't forget the legendary Belgian chocolate. Every bite is a sensation in itself. It's no wonder that Belgian chocolates like pralines are world-famous. Whether you enjoy a simple bar or treat yourself to a box full of pralines, the taste of Belgian chocolate is something that stays with you.