Learn how to perfectly marinate tofu for maximum flavor. Ideal for stir-fries, salads, and BBQs.
Why do we like the umami of seaweed?
Discover why umami from seaweed is so tempting and learn more about the scientific and culinary reasons behind our love for this flavor.
Why do we like the heat of wasabi?
Discover why the spicy kick of wasabi appeals to us and the biological and cultural factors that contribute to this. Discover why the spicy kick of wasabi appeals to us and the biological and c...
Why do we like the umami of miso?
Discover why the delicious umami of miso is so irresistible and learn about the science behind this unique flavor in our latest blog.
Marinade for pork tenderloin satay
Make a delicious marinade for pork tenderloin satay. Spicy, tender, and perfect for the BBQ. Make a delicious marinade for pork tenderloin satay. Spicy, tender, and perfect for the BBQ. Ma...
Learn how to make your own sweet and sour sauce. Delicious with Asian dishes and snacks.
Everything you need to know about sous vide cooking
