Easy desserts for large groups

If you're hosting an event or planning a large party, finding easy desserts for large groups can be quite a challenge. It can be overwhelming to consider everyone's taste preferences and dietary restrictions, while also trying to serve something that looks appealing and is easy to prepare. Fortunately, there are plenty of delicious and easy desserts that cater to large groups, without requiring you to spend hours in the kitchen. In this blog post, we'll share some of our favorite desserts that are not only easy to make but also perfect for serving to a large group. Whether you're hosting a formal event or a cozy gathering with friends and family, these easy desserts for large groups are sure to impress your guests and provide a delicious end to the meal.

A creamy dark chocolate mousse

One of the first easy desserts for large groups we'd like to share with you is sous vide dark chocolate mousse—because who doesn't love chocolate? Sous vide dark chocolate mousse is a delicious and elegant dessert that will delight both adults and children. Using the sous vide cooking technique creates an incredibly creamy and airy texture, while also giving you complete control over the temperature and doneness of the mousse. This makes it an ideal choice for serving large groups, as you can easily prepare large quantities at once with minimal effort. Find the delicious recipe here .

White chocolate pudding

Another standout among easy desserts for large groups is sous vide white chocolate pudding. If you prefer white chocolate, this dessert is the perfect solution. Sous vide white chocolate pudding is a delicious and refined dessert that will make your guests melt with pleasure. By using the sous vide technique, you achieve a velvety-smooth texture that is simply irresistible. Moreover, this method allows you to perfectly control the temperature, preserving the flavor and quality of the white chocolate. Sous vide white chocolate pudding offers countless possibilities for personalization, allowing you to tailor the dessert to your guests' taste preferences. Discover the unique recipe here and get started right away!

Stewed pears: versatile and delicious

Stewed pears are an excellent option for serving meals to large groups, regardless of the season. While often associated with wintery side dishes for game, stewed pears can be used year-round in a variety of dishes, such as pies, salads, desserts, and cakes. They are, therefore, the king of easy desserts for large groups. Sous vide stewed pears are a perfect match for game and stews, thanks to their flavorful blend of aromatic herbs, full-bodied red wine, and juicy pears. Moreover, the pears' balanced sweetness and tartness make for a delicious dessert. Serve stewed pears at your next large gathering and surprise your guests with this versatile and tasty treat.

But how do you make this dessert? Make a marinade with wine and herbs, and bring it to a boil until it reduces to 1/3 of its volume. Set the sous vide appliance to 82°C (180°F), peel, and halve the pears. Divide the strained liquid and the pears among the sous vide bags and cook them in the water bath for 60 minutes (or longer for unripe pears). Check for doneness by gently squeezing the pears. Serve the stewed pears immediately or cool them in ice water and use the remaining liquid as a sauce. Complete the dessert with ice cream and "kletskoppen" (little cookies).

Check out the recipe for the king of easy desserts for large groups!

The classic crème brûlée

Sous-vide crème brûlée is a refined and flavorful dessert option for gatherings with large numbers of guests. This classic French treat, known for its creamy texture and crispy sugar coating, becomes even more delicious with the precision and consistency of sous-vide cooking. By precisely controlling the temperature, you can prepare large quantities of crème brûlée simultaneously without compromising on quality. Plus, guests can savor the traditional flavor, or you can offer variations like vanilla, lavender, or orange to please everyone's taste buds. Treat your guests to an unforgettable end to their meal with sous-vide crème brûlée and wow everyone with this luxurious delicacy.

Set the sous vide appliance to 82°C (180°F) and prepare a mixture of egg yolks, sugar, salt, and heated cream with vanilla seeds. Divide the mixture among jars and cook them in the sous vide oven for 1 hour. Cool the jars quickly in ice water after cooking. Sprinkle a layer of sugar over the top and torch it with a crème brûlée torch until golden brown. Let the sugar harden and enjoy your crème brûlée.

Is your mouth watering yet and are you looking for an easy dessert for a large group? Here 's the recipe.

Pineapple?! Yes, pineapple!

You might not think so, but pineapple is one of the easiest desserts to make for large groups. Sous vide pineapple is a surprising and easy dessert that's perfect for large groups. By preparing the pineapple sous vide, the fruit stays wonderfully juicy and retains its natural sweetness and aroma. This tropical treat is easy to make in large quantities without compromising on quality or texture. Your guests will love this tropical delicacy prepared sous vide.

We'll give you a sneak peek into how to make this delicacy:

Set the sous vide appliance to 84°C (185°F) and clean the pineapple by removing the skin and core. Make sugar water with spices like cinnamon, vanilla, and juniper berries. Place the pineapple in sous vide bags and cook them in the water bath for 60 minutes. Meanwhile, prepare the vanilla yogurt cream by combining the yogurt with the vanilla seeds and powdered sugar. Let the pineapple cool, if desired, or grill it for extra flavor. Serve the sous vide pineapple with the vanilla yogurt cream. See the full recipe here .

Find easy desserts for large groups that suit you

With all these delicious sous vide dessert options, there's sure to be a perfect choice for every occasion and taste. Whether you're looking for a tropical treat, a classic crème brûlée, or a velvety chocolate mousse, preparing these easy desserts for large groups has never been easier. Thanks to sous vide techniques, serving impressive, flavorful, and beautifully presented desserts is a breeze. So what are you waiting for? Choose the sous vide dessert that's perfect for you and surprise your guests with an unforgettable end to their meal.