Easy desserts for large groups

If you’re hosting an event or planning a large party, finding easy desserts for large groups can be a challenge. It can be overwhelming to cater to everyone’s taste preferences and dietary restrictions, while also trying to serve something that looks appealing and is easy to prepare. Luckily, there are plenty of delicious and easy desserts that can be served to large groups without having to spend hours in the kitchen. In this blog, we’re sharing some of our favorite desserts that are not only easy to make, but also perfect for serving to large groups. Whether you’re hosting a formal event or a cozy get-together with friends and family, these easy desserts for large groups are sure to impress your guests and provide a delicious end to the meal.

A creamy dark chocolate mousse

One of the first easy desserts for large groups that we would like to share with you is the sous vide dark chocolate mousse, because who doesn’t love chocolate? Sous vide dark chocolate mousse is a delicious and elegant dessert that will please both adults and children. Using the sous vide cooking technique creates an incredibly creamy and fluffy texture, while also giving you complete control over the temperature and doneness of the mousse. This makes it an ideal choice for serving large groups, as you can easily prepare large quantities at once with minimal effort. Here is the tasty recipe.

White chocolate pudding

Another standout among the easy desserts for large groups is the sous vide white chocolate pudding. If you prefer white chocolate, this dessert is the perfect solution. Sous vide white chocolate pudding is a delicious and refined dessert that will make your guests melt with pleasure. By using the sous vide technique, you achieve a velvety texture that is simply irresistible. In addition, this method ensures that you have perfect control over the temperature, which preserves the taste and quality of the white chocolate. The sous vide white chocolate pudding offers numerous possibilities for personalization, so you can adapt the dessert to the taste preferences of your guests. Discover the unique recipe here and get started right away!

Stewed pears: versatile and delicious

Stewed pears are an excellent option when serving meals to large groups, regardless of the season. Although they are often associated with wintery side dishes for game, stewed pears can be used all year round in a variety of dishes, such as pies, salads, desserts and cakes. They are therefore the king of easy desserts for large groups. Sous vide stewed pears are a perfect match for game and stews, thanks to their tasty blend of aromatic herbs, full-bodied red wine and juicy pears. In addition, the pears with their balanced sweet-sour ratio make for a delicious dessert. Serve stewed pears at your next large gathering and surprise your guests with this versatile and tasty treat.

But how do you make this dessert? Make a marinade with wine and herbs, and bring to the boil until it reduces to 1/3 of its volume. Set the sous vide device to 82 °C and peel and halve the pears. Divide the strained liquid and the pears over the sous vide bags and cook them for 60 minutes (or longer for unripe pears) in the water bath. Check the doneness by gently squeezing the pears. Serve the stewed pears immediately or cool them in ice water and use the remaining liquid as a sauce. Complete the dessert with ice cream and kletskoppen.

Check out the recipe for the king of easy desserts for large groups here !

The classic crème brûlée

Sous vide crème brûlée is a sophisticated and flavorful dessert option for large gatherings. This classic French treat, known for its creamy texture and crunchy sugar coating, becomes even more delicious with the precision and consistency of sous vide cooking. By precisely controlling the temperature, you can prepare large quantities of crème brûlée at once without sacrificing quality. Plus, guests can enjoy the traditional flavor or you can offer variations like vanilla, lavender, or orange to please everyone’s taste buds. Treat your guests to an unforgettable end to their meal with sous vide crème brûlée and wow everyone with this luxurious delicacy.

Set the sous vide device to 82 °C and prepare a mixture of egg yolks, sugar, salt, and heated cream with vanilla pulp. Divide the mixture over jars and let them cook for 1 hour in the sous vide container. Cool the jars quickly in ice water after cooking. Add a layer of sugar on top and burn it with a crème brûlée burner until golden brown. Let the sugar harden and enjoy your crème brûlée.

Is your mouth watering and are you looking for an easy dessert for large groups? Here is the recipe.

Pineapple?! Yes, pineapple!

You wouldn't think so, but pineapple is one of the easy desserts for large groups. Sous vide pineapple is a surprising and easy dessert that is perfect for large groups. By preparing the pineapple sous vide, the fruit remains deliciously juicy and retains its natural sweetness and aromas. This tropical treat can easily be made in large quantities, without compromising on quality or texture. Your guests will enjoy this tropical delicacy that is prepared sous vide.

We will give you a sneak peek into how to make this delicacy:

Set the sous vide device to 84 °C and clean the pineapple by removing the skin and core. Make sugar water with spices such as cinnamon, vanilla and juniper berries. Place the pineapple in sous vide bags and cook them in the water bath for 60 minutes. In the meantime, prepare vanilla yoghurt cream by mixing yoghurt with vanilla pulp and icing sugar. If necessary, let the pineapple cool or grill it for extra flavour. Serve the sous vide pineapple with vanilla yoghurt cream. View the full recipe here .

Find easy desserts for large groups that suit you

With so many delicious sous vide dessert options, there’s sure to be a perfect choice for every occasion and taste. Whether you’re looking for a tropical treat, a classic crème brûlée or a velvety chocolate mousse, preparing these easy desserts for large groups has never been easier. Thanks to sous vide techniques, serving impressive, flavoursome and beautifully presented desserts is a breeze. So what are you waiting for? Choose the sous vide dessert that’s right for you, and surprise your guests with an unforgettable end to the meal.