- Suitable for use on charcoal, smoke plateau or in a smoke tube
- Made from natural wood for a pure smoky taste
- Improves the taste of meat, fish and vegetables
- Easy to use and versatile
- Ideal for any barbecue and smoking technique
Adds a rich flavor to your dishes
The smoke chips are ideal for adding a rich, deep smoky flavour to your dishes. Whether you smoke meat, fish or vegetables, these wood chips provide an unforgettable taste experience. The natural wood provides an authentic flavour that takes your barbecue dishes to the next level.
Easy to use for any BBQ and smoking technique
These smoke wood chips can be placed directly on charcoal, on a smoke plate or in a smoke tube. This makes them very versatile and suitable for various barbecue and smoking techniques. Whether you want to smoke slowly at low temperatures or grill quickly at high heat, Hendi smoke wood chips fit every method.
Made of high quality natural wood
The smoking chips are made from the highest quality wood, which ensures a clean and consistent smoking experience. Using natural wood without additives means you can enjoy a clean smoke that enhances the natural flavours of your ingredients without overpowering them.
Versatility in flavours and wood types
You can choose from different types of wood and flavor profiles, such as wine, whiskey or cognac barrels, and oak, beech, olive, citrus, almond or peach wood. This allows you to experiment with different aromas and find the perfect smoky flavor for every dish.
