Adds a rich flavor to your dishes
These wood chips are ideal for adding a rich, deep smoky flavor to your dishes. Whether you're smoking meat, fish, or vegetables, these wood chips create an unforgettable taste experience. The natural wood provides an authentic flavor that will elevate your barbecue dishes.
Easy to use for any barbecue and smoking technique
These wood chips can be placed directly on charcoal, on a smoker tray, or in a smoker tube. This makes them highly versatile and suitable for various barbecuing and smoking techniques. Whether you want to smoke slowly at low temperatures or grill quickly at high heat, Hendi wood chips are suitable for any method.
Made of high quality natural wood
The smoke chips are made from the highest quality wood, ensuring a clean and consistent smoking experience. Using natural wood without additives means you can enjoy a clean smoke that enhances the natural flavors of your ingredients without overpowering them.
Versatility in flavors and wood types
You can choose from various wood types and flavor profiles, such as wine, whisky, or cognac barrels, and oak, beech, olive, citrus, almond, or peach wood. This allows you to experiment with different aromas and find the perfect smoky flavor for every dish.
