Add a flavorful twist to your dishes with our tomato herb butter recipe. This butter, enriched with sun-dried tomatoes and a blend of fresh herbs, is perfect for enhancing grilled meats, fish, or as a tasty spread on bread. Follow our easy steps to make this delicious and versatile herb butter yourself. It's the perfect addition to any meal!
| Author | Tess |
| People | 4 |
| Prep time | 10 minutes |
Ingredients
- 250 grams of butter
- 15 sun-dried tomatoes
- 1 handful of fresh basil
- 1 teaspoon salt
- 1 bulb of garlic
Preparation
Heat
Heat the butter in a saucepan or in the microwave until it softens slightly. Don't let it melt completely.
Blending
Place the butter, sun-dried tomatoes, basil, salt and garlic in the blender and mix together.
Freeze
Pour the butter mixture onto aluminum foil and roll it up. After 30 minutes in the freezer, you can store the herb butter in the refrigerator or serve immediately!
Use this blender
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