Author: Tess van Souvy
Persons: 2
Temperature:
Cooking time:
Prep time: 15 minutes
Ingredients:
- 60 ml white rum
- 20 ml sugar syrup
- 16 (frozen) strawberries
- Juice of a lime
Preparation:
- Blending -
Add the strawberries to the blender. Squeeze half the lime and add the white rum and sugar syrup. Blend until smooth. Add more ice if necessary.
- Samples -
Taste to see if you are satisfied with the taste of the cocktail.
- To serve -
Pour the cocktail into a large glass and garnish your cocktail with a fresh strawberry.
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