Discover our basic pancake batter recipe, perfect for a delicious breakfast or brunch. This versatile batter can be used for both sweet and savory pancakes and is easily adapted to your taste. Follow our easy steps to bake fluffy and golden pancakes that everyone will love.
| Author | Tess |
| People | 4 |
| Cooking time | 4 minutes |
| Prep time | 15 minutes |
Ingredients
- 2 eggs
- 250 grams of flour
- 500 ml milk
- pinch of salt
- butter or margarine (for frying)
Preparation
Blending
Mix the eggs, flour, milk, and a pinch of salt in a blender. Make sure there are no lumps.
Baking
Heat the butter or margarine in a pan over high heat. Once the pan is hot and the butter or margarine has melted, you can start cooking. Using a ladle, pour some batter into the center of the pan, spreading it evenly across the pan. Flip the pancake after 2 minutes. Cook the pancake for another 2 minutes on the other side.
Samples
After about 4 minutes, the pancake is cooked through on both sides and you can start tasting it. Enjoy!
Use this blender
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