Almond milk

Learn how to make almond milk with our easy and healthy recipe. This plant-based milk is a great dairy alternative and is perfect for vegans or anyone on a lactose-free diet. Our recipe will walk you through the steps to make fresh, creamy almond milk that’s perfect for smoothies, cereal, and more.

Ingredients:

• 240 grams raw almonds
• 1250 ml water
• Pinch of sea salt
• 2 dates
• 1 teaspoon vanilla extract
• 2 teaspoons cocoa powder (optional)

Preparation:

1. Soak the almonds: Soak the almonds overnight in cold water or hot water for 2 hours.
2. Blend: Add the almonds, water, salt, and remaining ingredients to the blender and blend on high speed until smooth. Blend for at least 1 to 2 minutes.
3. Drain: It is time to drain the milk. Use a clean, thin tea towel. Place it over a large bowl and pour the almond milk over the towel. Grab the sides and squeeze until all the milk is out.
4. Storage: Store the almond milk in a glass bottle or jar in the refrigerator. You can store it for 4 to 5 days. Before using the almond milk, shake it well.

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