Almond milk

Learn how to make almond milk with our simple and healthy recipe. This plant-based milk is an excellent dairy alternative and perfect for vegans or anyone on a lactose-free diet. Our recipe guides you step-by-step through the process of making fresh, creamy almond milk, perfect for smoothies, cereal, and more.

Author	Tess
People	10
Prep time	2.5 hours

Ingredients

• 240 grams of raw almonds
• 1250 ml water
• Pinch of sea salt
• 2 dates
• 1 teaspoon vanilla extract
• 2 teaspoons cocoa powder (optional)

Preparation

Soak the almonds

Soak the almonds overnight in cold water or hot water for 2 hours.

Blending

Add the almonds, water, salt, and remaining ingredients to the blender and blend on high speed until smooth. Blend for at least 1 to 2 minutes.

Drain

It's time to drain the milk. Use a clean, thin tea towel. Place it over a large bowl and pour the almond milk over the towel. Lift the sides and squeeze until all the milk is out.

Save

Store the almond milk in a glass bottle or jar in the refrigerator. It will keep for 4 to 5 days. Shake it well before using.

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