Discover the exotic flavors of homemade coconut milk with our simple and natural recipe. This rich and creamy milk is ideal for vegan dishes, curries, smoothies, and desserts. Follow our step-by-step instructions to make fresh coconut milk that's free of preservatives and added sugars. Start making this versatile and healthy milk alternative today!
| Author | Tess |
| People | 4 |
| Prep time | 15 minutes |
Ingredients
- 800 ml water
- 400 grams (unsweetened) grated coconut
Preparation
Heat
Heat water in a saucepan on the stove, do not let it boil.
Blending
Place the coconut in a blender and add the hot water. Blend on high for a few minutes until you have a thick consistency.
Drain
Strain the milk through a colander to remove the coconut milk, and place a tea towel over a bowl. Pour the milk through this and then squeeze out all the coconut milk.
Save
The coconut milk is now ready to use. You can store fresh coconut milk in the refrigerator for 3 to 4 days.
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