Discover the exotic flavours of homemade coconut milk with our simple and natural recipe. This rich and creamy milk is ideal for vegan dishes, curries, smoothies and desserts. Follow our step-by-step instructions to make fresh coconut milk that is free from preservatives and added sugars. Start making this versatile and healthy milk alternative today!
| Author | Tess |
| People | 4 |
| Prep time | 15 minutes |
Ingredients:
- 800 ml water
- 400 grams (unsweetened) grated coconut
Preparation:
- Heating: Heat water in a saucepan on the stove, do not let it boil.
- Blending: Put the coconut in the blender and add the hot water. Blend it for a few minutes on a high setting until you have a thick mass.
- Drain: Pour the milk through a colander to filter out the coconut and place a tea towel over a bowl. Pour the milk through this and then squeeze out all the coconut milk.
- Storage: The coconut milk is now ready to be used. You can store the fresh coconut milk in the refrigerator for 3 to 4 days.
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