Pizza sauce

Make your pizza irresistible with our authentic pizza sauce recipe. This rich and flavorful sauce, made with fresh tomatoes and a selection of Italian herbs, is the perfect base for any type of pizza. Easy to prepare and packed with flavor, our sauce will transform your homemade pizzas into culinary masterpieces. Start cooking now and bring the taste of Italy into your kitchen!

Author	Tess
People	4
Prep time	20 minutes

Ingredients

• 400 ml passata (mutti)
• 10 grams fresh basil
• 3 cloves of garlic
• Dash of olive oil
• 2 teaspoons dried oregano
• 1 teaspoon sugar
• Pinch of black pepper
• Pinch of salt

Preparation

Heat

Heat a tablespoon of olive oil in a small saucepan. Briefly sauté the garlic and then add the passata. Simmer for 15 minutes over low heat. Season with a little sugar and turn off the heat.

Blending

Let the sauce cool and then blend it in the blender until you have a smooth sauce.

Cutting

Finely chop the fresh basil and add it to your pizza sauce. Then add the dried oregano and some salt and pepper.

Save

Taste your pizza sauce to see if you're happy with its flavor. Then pour it into a jar. You can store it in the refrigerator for a few days or use it immediately. Enjoy!

Baking your own pizzas in this pizza oven? Great idea!

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Perfectly crispy base!
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The blender that can handle it all!
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