Pizza sauce

Make your pizza irresistible with our authentic pizza sauce recipe. This rich and flavourful sauce, made with fresh tomatoes and a selection of Italian herbs, is the perfect base for any type of pizza. Easy to prepare and packed with flavour, our sauce will transform your home-made pizzas into culinary masterpieces. Start cooking now and bring the taste of Italy into your kitchen!

Author	Tess
People	4
Prep time	20 minutes

Ingredients:

• 400 ml passata (mutti)
• 10 grams fresh basil
• 3 cloves of garlic
• Dash of olive oil
• 2 teaspoons dried oregano
• 1 teaspoon sugar
• Pinch of black pepper
• Pinch of salt

Preparation:

1. Heat: Heat a tablespoon of olive oil in a pan. Fry the garlic briefly and then add the passata. Let it simmer for 15 minutes on low heat. Season with some sugar and turn off the heat.
2. Blending: Let the sauce cool and then blend it in the blender until you have a smooth sauce.
3. Chop: Chop the fresh basil finely and add it to your pizza sauce. Then add the dried oregano and some salt and pepper.
4. Storage: Taste to see if you are happy with the taste of your pizza sauce. Then pour the sauce into a jar. You can store it in the fridge for a few days or use it immediately. Enjoy!

Baking your own pizzas in this pizza oven? Great idea!

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Perfectly crispy base!
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The blender that can handle it all!
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