Zucchini Pancakes

Try our surprisingly tasty recipe for courgette pancakes, a perfect combination of nutritious and delicious. These easy to make pancakes are ideal as a healthy side dish or as a light meal. Rich in vegetables and deliciously crispy, they are sure to be a hit with both adults and children. Find out how to make these tasty and versatile pancakes yourself!

Ingredients:

• 2 courgettes
• 2 stalks of chives
• 1 egg
• 75 grams of grated cheese
• 65 grams of flour
• 1/2 tsp baking powder
• pinch of black pepper
• pinch of salt
• lemon juice
• olive oil
• salty
• 1 clove of garlic
• 150 ml crème fraîche

Preparation:

1. Grating: Wash the courgettes and then grate them. Sprinkle with a lot of salt, this will release the moisture. After 5 minutes you can wring it out.
2. Cutting: Finely chop the spring onion and add it to the grated courgettes together with the flour, grated cheese, baking powder and egg. Season with black pepper and salt.
3. Blending: Add all the ingredients for the sauce to the blender and blend everything together for 30 seconds.
4. Baking: Heat some olive oil in the pan and pour small amounts of batter into the pan with a spoon. Bake on both sides until golden brown.
5. Serving: Serve a few courgette fritters next to or on top of each other and add some of the homemade sauce. Enjoy!

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