Zucchini Pancakes

Try our surprisingly tasty zucchini pancake recipe, a perfect combination of nutritious and delicious. These easy-to-make pancakes are ideal as a healthy side dish or a light meal. Rich in vegetables and deliciously crispy, they're sure to be a hit with both adults and children. Discover how to make these tasty and versatile pancakes yourself!

Author	Givan
People	4
Prep time	30 minutes

Ingredients

• 2 zucchini
• 2 stalks of spring onion
• 1 egg
• 75 grams of grated cheese
• 65 grams of flour
• 1/2 tsp baking powder
• pinch of black pepper
• pinch of salt
• lemon juice
• olive oil
• salty
• 1 clove of garlic
• 150 ml crème fraîche

Preparation

Grating

Wash the zucchini and then grate it. Sprinkle generously with salt to release the moisture. After 5 minutes, squeeze it out.

Cutting

Finely chop the spring onion and add it to the grated zucchini along with the flour, grated cheese, baking powder, and egg. Season with salt and black pepper.

Blending

Add all the ingredients for the sauce to the blender and blend everything together for 30 seconds.

Baking

Heat some olive oil in a pan and spoon small amounts of batter into the pan. Fry until golden brown on both sides.

Serve

Serve a few zucchini fritters side by side or on top of each other and add some of the homemade sauce. Enjoy!

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