Cream

Complete your desserts with our easy and foolproof whipped cream recipe. Light, fluffy and perfectly sweet, this homemade whipped cream will elevate any pastry, fruit or hot drink. Follow our step-by-step instructions to whip up the perfect whipped cream in minutes. Ideal for cakes, ice cream and more.

Ingredients:

• 250 ml whole milk
• 125 grams of butter

Preparation:

1. Heat: Boil the milk until it just boils and then turn off the heat.
2. Blending: Rinse the blender with hot water to preheat the glass. Then pour the milk into the blender and add the cubes of butter. Blend for 30 seconds until you see a smooth cream forming.
3. Storage: Let the cream cool and let it rest in the refrigerator for 24 hours. This will allow the cream to settle. After 24 hours you can whip the cream with a whisk or mixer.

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