Cream

Complete your desserts with our easy, foolproof whipped cream recipe. Light, fluffy, and perfectly sweet, this homemade whipped cream elevates any pastry, fruit, or hot drink. Follow our step-by-step instructions to whip up the perfect whipped cream in minutes. Ideal for cakes, ice cream, and more.

Author	Tess
People	8
Prep time	10 minutes

Ingredients

• 250 ml whole milk
• 125 grams of butter

Preparation

Heat

Boil the milk until it just boils and then turn off the heat.

Blending

Rinse the blender with hot water to preheat the glass. Then pour the milk into the blender and add the cubed butter. Blend for 30 seconds until a smooth cream forms.

Save

Let the cream cool and chill in the refrigerator for 24 hours. This allows the cream to settle. After 24 hours, you can whip the cream with a whisk or mixer.

Use these products

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The blender that can handle it all!
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[product=whipped-cream-machine-with-whipped-cream-cartridges]
Or easily make your own whipped cream with the whipped cream machine
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