Chicken Sate

Chicken satay is always delicious, but you probably haven't tried this yet... Sous vide chicken satay! This Indonesian chicken satay, also called saté ajam, is perfect on the barbecue with a blue sky and a bright sun. So put that get the barbecue going and invite your friends! This is the chance to amaze your friends with your cooking skills.

Ingredients:

• 500 g chicken thighs
• 1 onion
• 2 tbsp sunflower oil
• 2 garlic cloves
• 2 tbsp sweet soy sauce
• 1 lime
• 1 tsp cumin
• 1 tsp turmeric
• 1 tsp sea salt
• 1 tsp ginger powder
• 3 tsp sambal oelek
• 1 tsp salt
• 1 tsp brown caster sugar
• Satay sticks

Preparation:

1. Make the marinade: Take a blender and add the juice of half a lime together with the cumin, turmeric, sea salt, ginger powder, sugar, sambal and turn the blender on. Make a herb marinade and put it aside. Chop the garlic and onion coarsely and then fry it until translucent in a pan with some oil. Add the herb marinade to the translucent garlic and onion and fry it for 2 minutes. After 2 minutes, add the ketjap and mix the mixture together. Remove the marinade from the heat and put it in a large bowl.
2. Marinate the chicken: While the marinade is cooling, cut the chicken thighs into cubes. Once the marinade has cooled, add the chicken thighs and make sure it is mixed. Cover with cling film or a lid and leave overnight for best results.
3. Set the sous vide device to 64 °C: Take a pan or sous vide container and fill it with warm water. Set the sous vide device to 64 °C.
4. Thread the chicken: Strain the chicken thighs from the marinade and thread them onto the skewers.
5. Cooking: Place the chicken satay in the sous vide bags. Place the sous vide bag in the water bath and set the timer for 60 minutes. When the timer goes off, pat the chicken satay dry with a cloth and then fry it until golden brown on high heat with some butter. It is also possible to place the skewers on the barbecue.
6. Make it even tastier: Complete the dish with peanut sauce.

You will need the following products to prepare this recipe:

[product=sous-vide-bak-met-lid]
Handy for this recipe
[/product]

[product=ivide-circulator-stick-2-0]
Perfect for this recipe!
[/product]

[product=vacuum bags]
Suitable for sous vide cooking
[/product]

[product=bar-blender-with-bpa-free-jug]
The blender for the marinade
[/product]