Chicken sous vide

A simple chicken wrap, but with a culinary twist. This is thanks to the sous vide cooking method. You can't get a more tender result. Combine it with crisp iceberg lettuce, rich feta cheese, sharp red onion, and, of course, the juicy and flavorful sous vide chicken. Yum! This wrap is delicious, quick, and easy to take with you. These wraps are perfect for a summer picnic in the park. The possibilities are endless. Let us know in the comments what your favorite combinations with these chicken wraps are!

Ingredients

• 4 chicken fillets
• 4 wraps
• 100 g feta cheese
• 1 red onion
• 8 g tikka masala
• 50 g butter
• Iceberg lettuce
• Pepper
• Salty

Preparation

Set the sous vide device to 64 °C

Take a bowl, pan, or sous vide container and fill it with water. Set the sous vide appliance to 64°C (140°F) and let the water heat up.

Marinate the chicken

Rub the chicken with the tikka masala spice mixture and season with salt and pepper. Place the chicken and a knob of butter in the sous vide bags.

Yarn

Place the sous vide bag in the water bath and set the timer for at least 60 minutes.

Wrap it up!

Once the timer goes off, remove the chicken from the sous vide bag. It's up to you whether you serve it hot or cold. Slice the chicken breast and build your wrap to your liking. Consider adding corn, chili pepper, cream cheese, pesto, or arugula, for example.

Use these products

[product=sous-vide-bak-met-lid]
Handy for this recipe>
[/product]

[product=ivide-circulator-stick-2-0]
Perfect for this recipe!
[/product]

[product=vacuum bags]
Suitable for sous vide cooking
[/product]