All about pasteurization with sous vide
Sauce vide is an ideal way to pasteurize meat, fish and vegetables. This makes the product completely safe for consumption, without negatively affecting the quality of the cooked product.
Cutting techniques in the kitchen
Good cutting technique is the foundation of efficient and safe cooking. Whether you want to finely chop vegetables, perfectly portion meat, or precisely chop herbs, the right technique makes all th...
Choosing the right wine for a dish
A good wine-food pairing is crucial. Some wines and dishes complement each other, allowing flavors to truly shine.
Sous vide cooking is a technique in which vacuum-packed food is cooked in a water bath at a constant, relatively low temperature for a long time.
Brining: for more tender meat with more flavor
If you want to make meat or fish more tender, you can marinate it. You can also simply do this in salt water! Brining makes dry chicken breasts a thing of the past.
Having a party and forgot to put your beer, wine, or soft drinks in the fridge? No problem! Follow the steps below and you'll have your drinks chilled in no time.
Everything you need to know about sous vide cooking
