Making your own pancake batter

Making your own pancake batter isn't difficult at all and gives you the chance to bake delicious, fresh pancakes without unnecessary additives. With just a few basic ingredients—like flour , eggs, milk, and a pinch of salt—you can whip up a light and flavorful batter in no time. In this blog post, we'll explain how to make the perfect pancake batter, share helpful tips for adding variations, and show you how to bake the pancakes golden brown. Whether you prefer thin crêpes or thick American pancakes, this recipe will always provide a tasty base for your pancake feast!

What is pancake batter anyway?

Pancake batter is essentially a simple mixture of flour, milk, eggs, and a leavening agent such as baking powder or yeast. These ingredients combine to form a thick, flowing mixture that, when poured in the right amount onto a hot pan, expands and browns into a delicious pancake. Pancakes are enjoyed in many cultures, ranging from the thin crêpes of France to the thicker American-style flapjacks. They can be served with a variety of toppings, such as fresh fruit, syrup, butter, and even savory ingredients like cheese and bacon in some cultures.

How do you make pancake batter?

Making your own pancake batter is quite simple. Start with the dry ingredients—usually about 200 grams of flour mixed with 2 teaspoons of baking powder and a pinch of salt. In a separate bowl, combine the wet ingredients—two large eggs and 300 ml of milk. Then slowly add the wet ingredients to the dry ingredients, whisking constantly to prevent lumps. You should end up with a smooth, fluid batter that drips easily from your whisk. Let the batter rest for a few minutes before using to allow the leavening agent to work its magic.

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This Piano Whisk with its twelve flexible wires is the ideal choice for whisking pancake batter.
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Make your pancake batter in this powerful blender!
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How do you store pancake batter?

Once you have your fresh pancake batter, it's best to use it immediately. However, if you have any leftovers, you can store them in an airtight container in the refrigerator for up to a day. The batter may thicken slightly during this time, so you'll need to add a little extra milk to bring it back to the right consistency before making pancakes. Freezing pancake batter is generally not recommended, as it can affect the texture and ability to rise. Variations on the classic pancake batter. Once you've mastered the basics of pancake batter, the variations are endless! Try adding whole wheat or buckwheat flour for a more nutritious alternative. Add banana or pumpkin puree for extra moistness and a touch of sweetness. Or go savory and add cheese and herbs to the batter for a delicious lunch or dinner option.

Let's get started!

Now that you know the basics of making homemade pancake batter, it's time to get in the kitchen and get started. Whether you're a beginner cook or an experienced chef, the fun and satisfaction of making your own pancakes from scratch is definitely worth the effort. Prepare the batter ahead of time for an easy and relaxed breakfast or brunch. Experiment with different toppings and mix-ins and discover your favorite flavor combinations. Nothing beats the satisfaction of serving your own delicious pancakes. Enjoy!