Making your own stock

Making your own stock is not only easy but also a great way to add extra flavor and nutrients to your dishes. Unlike store-bought stock, you can control exactly which ingredients go into it, creating a pure, healthy base for soups , sauces, and stews. In this blog post, we'll take you step-by-step through the stock-making process, share helpful tips for adding flavor and storage, and discover why homemade stock offers so much more than the canned version. Whether you're a beginner or looking to expand your cooking skills, you'll learn everything you need to make the perfect stock!

What is broth anyway?

Stock is a liquid in which meat, fish, bones, vegetables, herbs, and spices are steeped. It forms the basis for countless recipes such as soups, sauces, and risotto . The ingredients can vary depending on the type of stock, but some basic components include leeks, carrots, onions, celery, and tomatoes. Herbs and spices such as bay leaves, peppercorns, and cloves are also used.

How do you make broth?

Making your own broth is a simple, yet somewhat time-consuming process. It starts with gathering and preparing your ingredients. These can include chicken, beef, or fish bones, as well as vegetables like carrots, onions, and celery. These ingredients are then roasted or placed directly in a large pot of water. The mixture is brought to a boil and then simmered over low heat. This can take anywhere from a few hours to a full day, depending on the type of broth you're making.

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For frying the ingredients
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[product=cooking pan low with lid]
Perfect for making stock
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How do you store stock?

You can store broth for later use by storing it in the refrigerator or freezer. You can keep broth in the refrigerator for about a week. It will keep in the freezer for at least a few months. Freezing it in portions can be convenient for using smaller amounts later.

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Freeze the broth in this ice cube tray!
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Remember that the stock must be cooled down before you put it in the fridge or freezer!

Variation tips for homemade stock

Homemade broth is a cooking foundation you can easily customize. Want an Asian twist? Add star anise, cinnamon sticks, and ginger. Prefer a French flair? Then add thyme, rosemary, and garlic.

Let's get started!

Now that you know all the ins and outs of making stock, it's time to get cooking. While the preparation is simple, it does take time and patience. But trust us, homemade stock is worth it and makes a world of difference in your dishes. So, get started!