What is a high speed blender?

High-speed blenders have been available for some time, but due to their high price, they were initially primarily found in professional kitchens. Fortunately, these high-speed blenders, or power blenders, are now much more affordable, so they're becoming a more and more popular choice in home cooks' kitchens.

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Why do you need a high-speed blender?

There's a short answer: power and high speed. High-speed blenders have a very powerful motor that effortlessly blends fibrous and hard ingredients into a silky-smooth liquid.

Kale, spinach, dates—all can be blended into the creamiest, smoothest puree you've ever tasted with a high-speed blender. Smoothie lovers love the power blender because it allows them to add more fiber and therefore even more nutritional value to their drinks, and chefs love the high-speed blender because it creates the fine texture of their soups and sauces.

If you enjoy smoothies made with fiber-rich ingredients, blend nuts, or generally use your blender frequently, a high-speed blender definitely has its advantages. Even if you're ready for a new blender and a high-speed model is within your budget, choosing a super-powerful one is a good idea.

How do you know if a blender is a true high-speed blender?

There are two key differences between a regular blender and a high-speed blender. First, the blender jar is made of super-strong plastic or specially tempered glass. Very robust and heat-resistant materials are chosen because the friction and force in the blender jar are so intense that simple plastic simply can't withstand it.

A second striking feature of a power blender is its motor power of roughly between 1000 and 1500 watts. This is roughly the same as a microwave or a vacuum cleaner. It's important to choose a technically well-designed appliance, because design is more important than enormous motor power. A poorly designed blender with an extremely powerful motor will simply not function properly.

What parts does a high-speed blender consist of?

Basic	The unit containing the motor onto which you screw the jug.
Can	The large glass or plastic container in which the ingredients are blended.
Knives	The metal blades at the bottom of the jug.
Lid	The lid you use to close the jug of the power blender.
Dosing cap	A small cap in the lid allows you to add liquid ingredients, such as oil, to the mix. Always keep the lid closed while blending, unless you want to add something liquid.
Spatula	A plastic pusher to push ingredients into the blender while it's running. Don't lose the spatula, as it's specifically designed for this appliance. Never insert a wooden spatula or other object into the blender while it's running. Note that not every high-speed blender comes with a spatula.

High-speed blender usage tips

The high-speed blender is a super handy appliance, but there are some tips that will help you get the most out of these power blenders.

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You and the blender have to work together

Don't expect everything to be automatic with a blender. Sometimes you'll need to shake or wiggle the appliance a bit to get everything mixed properly, especially with thicker mixtures. That's why it's always a good idea to try out a few recipes first to learn how the power blender works and how to achieve the best results. There are plenty of recipes to choose from, from smoothies to nut milks , and be sure to check out what happens when you crush ice in the high-speed blender.

Fill the blender jug ​​properly

For best results, don't fill the jar randomly; instead, place the ingredients in the correct order. Liquids first, then powders, then solids, and finally ice. This order ensures smooth blending, without having to stir the mixture yourself. Also, don't fill the jar more than two-thirds full, and for hot ingredients, no more than halfway.

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Check the speed of the power blender

Most high-speed blenders have a dial that allows you to adjust the speed. You always start at the lowest speed and then gradually increase the speed. Starting immediately at the highest setting requires considerable effort from the motor. Starting at the lowest setting reduces the amount of splashing, so you rarely need to scrape the mixture off the edge of the blender jar with a spatula. On the other hand, you don't want the blender running on the lowest setting for extended periods, as this isn't exactly good for the motor either.

In other words, start on the lowest setting and gradually increase the speed. For most ingredients, the blending time won't need to exceed a minute. For thicker pastes, it's best to pulse; blend briefly several times in succession. If the blades are spinning but the ingredients aren't blending, there could be two things going on. Either there isn't enough food in the blender to do its job properly, and in that case, you'll need to add more ingredients, or there's too much air in the pitcher. In that case, use the spatula to push the food closer to the blades.

Some ingredients are best soaked first

Some high-speed blender recipes call for pre-soaking ingredients. For example, when blending nuts for a sauce or nut milk. A power blender is perfectly capable of turning hard ingredients into a smooth puree or paste. However, it's often better to soak them first. Soaking not only ensures an even smoother and more even result, but also helps your body absorb nutrients better.

Safety Tips for Using High Speed ​​Blenders

The motor of a high-speed blender is so powerful that turning it on can sometimes be a bit rough, and the lid can come loose if it's not properly tightened. This can even happen when you place your hand on top of the lid. To prevent a mess in the kitchen, always check that the lid is securely fastened before turning the blender on.

Do not put boiling liquids in the blender jug

The blades in a high-speed blender spin very quickly. So fast that the contents are heated even further by the high-speed blades. Therefore, make sure the contents of the blender jar are not hotter than 50 degrees Celsius while blending. This is also the case when making soup in a power blender. The steam from the hot liquid can increase the pressure in the jar so much that the lid could be pushed off during blending.