Why do we like the spiciness of cloves?
Discover why the complex, warm flavour of cloves appeals to us and which biological factors contribute to this.
Why do we like the freshness of basil?
Discover why basil's fresh flavor is so beloved and the unique properties that contribute to this delicious herbal experience.
Things to do with yogurt in the kitchen
From marinades to desserts: discover surprising ways to use yogurt in the kitchen. Healthy and versatile!
Why do we like the sourness of green apples?
Discover why the crisp tartness of green apples is so appealing to our taste buds and what this reveals about our food preferences.
Learn how to perfectly bread food for a crispy crust and full flavor.
Find out how to cook eggs in the microwave without any accidents.
Everything you need to know about sous vide cooking
