Filleting knife KOTAI

Name: Filleting knife KOTAI
Brand: KOTAI
Price: 99.0 EUR
Availability: InStock
Rating: 5.0 (1 reviews)

€99,00

5.0

The filleting knife has a narrow and flexible blade, ideal for precisely filleting a fresh fish. KOTAI makes Japanese knives with sharp blade edges and a light weight and combines this with the strength, durability and rust resistance of Western knives. KOTAI offers the best of both worlds, so you don't have to compromise.

Quantity:

Delivery time: 1-3 working days

Description

Razor sharp

KOTAI knives are handcrafted and forged from Japanese 440C high-carbon stainless steel. This material ensures that the blade of the KOTAI fillet knife stays sharp up to 10 times longer than other knives. 440C combines a high carbon content for hardness and edge retention with the optimum amount of chromium for corrosion resistance.

The hand polished Pakkawood handle combined with the perfect weight distribution ensures that you can cut through the toughest food effortlessly. The design does not compromise on comfort.

KOTAI Filleting knife KOTAI

€99,00