Traditional coleslaw

Coleslaw, a timeless classic, has been a staple of barbecues and picnics for generations. This crunchy salad, made with finely chopped cabbage and carrots tossed in a creamy dressing, offers a refreshing contrast to heavier dishes. The combination of sweet, sour, and creamy flavor makes coleslaw a favorite side dish that's both easy to make and delicious.

Ingredients

• 1/2 white cabbage, finely chopped
• 2 carrots, grated
• 150 milliliters mayonnaise
• 2 tablespoons white wine vinegar
• 1 tablespoon sugar
• Salt and pepper

Preparation

In a large bowl, combine the cabbage and carrots. In a separate bowl, combine the mayonnaise, vinegar, sugar, salt, and pepper. Mix until smooth. Pour the dressing over the cabbage and carrots and toss well. Refrigerate for at least an hour before serving to allow the flavors to blend.