Garlic butter

Make your dishes irresistible with our easy garlic butter recipe. This butter, enriched with fresh garlic and a hint of parsley, is perfect for enriching bread, meat, or vegetables. Follow our step-by-step instructions to make this aromatic and versatile butter yourself. It's the perfect addition to a luxurious dinner or as an extra flavor boost for your everyday meals!

Author	Tess
People	10
Prep time	1 hour

Ingredients

• 30 grams of chives
• 40 grams of parsley
• 3 cloves of garlic
• 1 teaspoon salt
• 125 grams of soft butter
• 1 tablespoon lemon juice

Preparation

From the refrigerator

Remove the butter from the refrigerator 20 minutes before serving. Coarsely chop the chives and parsley.

Blending

Place all ingredients in the blender and mix until well combined.

Freeze

Pour the butter mixture onto aluminum foil and roll it up. Place it in the freezer for 30 minutes. After 30 minutes, you can remove it from the freezer and store it in the refrigerator or serve it immediately with bread straight from the oven.

Use this blender

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