Discover how to easily make dehydrated apple slices at home with our simple recipe. This healthy, natural snack is perfect for on-the-go, as a topping for cereal, or simply enjoying with a cup of tea. Follow our instructions for drying apples in your oven or food dehydrator to create a delicious and nutritious treat. Get started making these sweet and crunchy treats today!
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| Author | Tess |
| People | 4 |
| Temperature | 75 |
| Cooking time | 8 o'clock |
| Prep time | 30 minutes |
Ingredients:
- 1 kilo apple
- 100 ml freshly squeezed lemon juice
Preparation:
- Preparation: Start by washing the apples. Remove the core with an apple corer. Then cut the apples into thin slices of 5 millimeters thick. Sprinkle the slices with fresh lemon juice. Place the apple slices on the rack of the dehydrator.
- Drying: Set the temperature of the dehydrator to 57 degrees. The drying time of the apple slices is 8 hours. After 8 hours, remove the apple slices from the dehydrator. When the slices have cooled, you can store them in a jar or use them immediately.
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