Discover how to make delicious dried mango at home with our simple recipe. This tropical treat is perfect as a healthy snack, a sweet addition to granola, or simply enjoyed on its own. Follow our step-by-step instructions for drying mangoes with an oven or food dehydrator, resulting in a delicious and naturally dried fruit.
| Author | Tess |
| People | 4 |
| Temperature | 57 |
| Cooking time | 5 hours |
| Prep time | 30 minutes |
Ingredients
- 2 kilos of mango
Preparation
Preparation
Peel the mango. Then thinly slice the mango and place them on the rack in the dehydrator.
Drying
Preheat the dehydrator to 57 degrees Celsius (135 degrees Fahrenheit). Place the rack with the mango in the dehydrator and wait 5 hours. After 5 hours, the mango is dried and can be allowed to cool. Once cooled, store the dried mango in a glass jar.
Use this food dehydrator
[product=food-dryer-kitchen-line]
Perfect for this recipe!
[/product]
1 comment
Doria
Dear Valued Company,
My name is Doria from 99 Gold Data Company, a trusted Vietnamese exporter specializing in premium Dried Fruit products.
We are pleased to offer:
• Product: Soft Dried Mango
• Quantity: 24 MT
• Packing: 5 kg/bag (20 kg/carton)
• Price: USD 4.05/kg FOB Ho Chi Minh Port, Vietnam
Our dried mango is naturally processed to preserve its excellent flavor, soft texture, and nutritional value, making it suitable for wholesalers, distributors, and retail markets.
Please let us know your required quantity or packaging preference. We would be happy to provide our best quotation and send our full product catalog for your reference.
We look forward to the opportunity of establishing a long-term business relationship with your company.
Best regards,
Doria
WhatsApp: +84 386625447
Gmail: doria.99gd@gmail.com
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