Dried mango

Discover how to make tasty dried mango at home with our easy recipe. This tropical treat is perfect as a healthy snack, a sweet addition to granola, or simply enjoyed on its own. Follow our step-by-step instructions to dry mangoes using an oven or food dehydrator, giving you a delicious and natural dried fruit.

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Ingredients:

• 2 kilos mango

Preparation:

1. Preparation: Remove the skin from the mango. Then cut the mango into thin slices and place them on the rack of the dehydrator.
2. Drying: Preheat the drying oven to 57 degrees. Place the rack with the mango in the drying oven and wait 5 hours. After 5 hours the mango is dried and you let it cool down. When the dried mango has cooled down you can store it in a glass jar.