Dried mango

Discover how to make delicious dried mango at home with our simple recipe. This tropical treat is perfect as a healthy snack, a sweet addition to granola, or simply enjoyed on its own. Follow our step-by-step instructions for drying mangoes with an oven or food dehydrator, resulting in a delicious and naturally dried fruit.

Author	Tess
People	4
Temperature	57
Cooking time	5 hours
Prep time	30 minutes

Ingredients

• 2 kilos of mango

Preparation

Preparation

Peel the mango. Then thinly slice the mango and place them on the rack in the dehydrator.

Drying

Preheat the dehydrator to 57 degrees Celsius (135 degrees Fahrenheit). Place the rack with the mango in the dehydrator and wait 5 hours. After 5 hours, the mango is dried and can be allowed to cool. Once cooled, store the dried mango in a glass jar.

Use this food dehydrator

[product=food-dryer-kitchen-line]
Perfect for this recipe!
[/product]