Make your own dried pineapple at home with our simple and delicious recipe. This sweet, tropical treat is perfect for a healthy snack, a tasty addition to trail mix, or as a natural sweetener for a variety of dishes. Follow our clear instructions for drying pineapple using an oven or dehydrator, and enjoy the intense flavor and natural sweetness that dried pineapple has to offer.
| Author | Tess |
| People | 4 |
| Temperature | 57 |
| Cooking time | 10 o'clock |
| Prep time | 15 minutes |
Ingredients
- 1 pineapple
Preparation
Preparation
Cut off the crown and bottom of the pineapple. If you have a pineapple corer, you can easily clean the pineapple. If you don't, slice off the skin with a knife. Remove the center of the pineapple. Cut whole or half slices of pineapple. Make sure the thickness of each slice is even. This way, they'll all dry at the same time. Then place the pineapple slices on the rack.
Drying
Preheat the dehydrator to 57°C (135°F). Once the oven is preheated, place the rack in the oven for 8 to 10 hours. The dehydrator time depends on the thickness of the slices. After 8-10 hours, remove the rack from the dehydrator and wait for the dried pineapple to cool. Once cooled, store the dried pineapple in a glass jar.
Use this food dehydrator
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Perfect for this recipe!
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