Learn how to easily make dried lemon slices at home with our simple recipe. This aromatic addition is perfect for enhancing drinks, brightening dishes, or as a tasteful garnish. Our instructions will guide you through the process of oven-drying lemons, creating a deliciously concentrated citrus flavor that will enhance your kitchen.
| Author | Tess |
| People | 4 |
| Temperature | 57 |
| Cooking time | 9 o'clock |
| Prep time | 10 minutes |
Ingredients
- 1 kilo lemon
Preparation
Preparation
Cut the lemons into thin slices of about 4 millimeters. Make sure the lemon slices are evenly thick so they all dry evenly. Then place them on the baking sheet in the dehydrator.
Drying
Preheat the dehydrator to 57 degrees Celsius. Once the oven is preheated, place the rack inside. After 9 hours, the lemon slices will be dry. Wait until the slices have cooled completely. Then store the lemon slices in a sealed container.
Use these products
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