Learn how to easily make dried lemon slices at home with our simple recipe. This aromatic addition is perfect for enriching drinks, brightening up dishes, or as a tasteful decoration. Our instructions will guide you through the process of drying lemons in the oven, giving you a deliciously concentrated citrus flavor that will enhance your kitchen.
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| Author | Tess |
| People | 4 |
| Temperature | 57 |
| Cooking time | 9 o'clock |
| Prep time | 10 minutes |
Ingredients:
- 1 kilo lemon
Preparation:
- Preparation: Cut the lemons into thin slices of about 4 millimeters. Make sure that the lemon slices are the same thickness, so that all the lemon is dried at the same time. Then place them on the baking tray of the dehydrator.
- Drying: Preheat the drying oven to 57 degrees. When the oven is preheated, place the rack in the oven. After 9 hours, the lemon slices are dried. Wait until the slices have cooled. Then store the lemon slices in a closed jar.
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