Discover how to make dried zucchini at home with our easy recipe. This tasty, healthy snack is perfect for adding a crunchy texture to salads, soups, or simply enjoying on its own. Follow our step-by-step instructions for drying zucchini with an oven or dehydrator, and enjoy this nutritious and delicious addition to your meals.
| Author | Tess |
| People | 4 |
| Temperature | 57 |
| Cooking time | 6 - 10 hours |
| Prep time | 15 minutes |
Ingredients
- 2 kilos of zucchini
Preparation
Preparation
Start by washing the zucchini. Then cut them into even slices. Place the slices on the rack in the dehydrator.
Drying
Preheat the dehydrator to 57 degrees Celsius (135 degrees Fahrenheit). Once the oven is preheated, place the rack inside. The zucchini will dry for 6 to 10 hours. Check after 6 hours to see if the zucchini is dry. Once the zucchini is completely dry, remove the rack from the dehydrator and let the zucchini slices cool. Store in a glass jar.
Use these products
[product=food-dryer-kitchen-line]
Perfect for this recipe!
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