Dried grapes

Learn how to make delicious raisins at home with our dried grape recipe. This sweet, natural treat is perfect for adding to cereal, pastries, or simply enjoying on its own. Our simple recipe guides you through the drying process, transforming grapes into flavorful raisins using your oven or a dehydrator.

Author	Tess
People	4
Temperature	57
Cooking time	26 hours
Prep time	15 minutes

Ingredients

• 1 kilo white or red grapes

Preparation

Preparation

Start by washing the grapes. Then place them on the baking sheet in the dehydrator.

Drying

Preheat the dehydrator to 57 degrees Celsius (135 degrees Fahrenheit). Once the oven is preheated, place the baking sheet inside the dehydrator. Let the grapes dry for 26 hours. After 26 hours, the grapes are dry. Wait until they cool completely and store the dried grapes in a glass jar.

Use this food dehydrator

[product=food-dryer-kitchen-line]
Perfect for this recipe!
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