Droogoven

Dried grapes

Gedroogde druiven

Author: Tess van Souvy

Persons: 4

Temperature: 57

Cooking time: 26 hours

Prep time:

Ingredients:

  • 1 kilo White or red grapes

Preparation:

  1. Preparation -

    Start by washing the grapes. Then place it on the baking tray of the dehydrator.

  2. To dry -

    Preheat the drying oven to 57 degrees. When the oven has preheated, place the baking tray in the dehydrator. Let the grapes dry for 26 hours. After 26 hours the grapes are dried. Wait until it cools and store the dried grapes in a glass jar.

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