Dried grapes

Learn how to make delicious raisins at home with our dried grape recipe. This sweet, natural snack is perfect for adding to cereal, baked goods, or just plain. Our simple recipe will guide you through the drying process, transforming grapes into flavorful raisins using your oven or a food dehydrator.

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Ingredients:

• 1 kilo white or red grapes

Preparation:

1. Preparation: Start by washing the grapes. Then place them on the baking tray of the dehydrator.
2. Drying: Preheat the drying oven to 57 degrees. When the oven is preheated, place the baking tray in the drying oven. Let the grapes dry for 26 hours. After 26 hours, the grapes are dried. Wait until it has cooled down and store the dried grapes in a glass jar.