Dried grapes

Gedroogde druiven

Author: Tess van Souvy

Persons: 4

Temperature: 57

Cooking time: 26 hours

Prep time:


  • 1 kilo White or red grapes


  1. Preparation -

    Start by washing the grapes. Then place it on the baking tray of the dehydrator.

  2. To dry -

    Preheat the drying oven to 57 degrees. When the oven has preheated, place the baking tray in the dehydrator. Let the grapes dry for 26 hours. After 26 hours the grapes are dried. Wait until it cools and store the dried grapes in a glass jar.

Reading next

Gedroogde banaan
Gedroogde mango

Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.