Discover how to easily make dried bananas at home with our simple recipe. This sweet and natural snack is perfect for on-the-go, as an energy-packed addition to your cereal, or as a healthy alternative to candy. Follow our step-by-step instructions to dry bananas in your oven or with a food dehydrator.
| Author | Tess |
| People | 4 |
| Temperature | 57 |
| Cooking time | 10 o'clock |
| Prep time | 15 minutes |
Ingredients
- 1 kilo of banana
Preparation
Preparation
Peel the bananas. Then cut them into even slices. Place the banana slices on the rack in the dehydrator. Sprinkle the banana slices with a little lemon juice to prevent browning.
Drying
Preheat the dehydrator to 57 degrees Celsius. Place the rack with the banana slices in the dehydrator for 10 hours. After 10 hours, the banana is dried and you can let it cool completely. Once the dried banana has cooled, you can store it in a glass jar.
Use this food dehydrator
[product=food-dryer-kitchen-line]
Perfect for this recipe!
[/product]
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