Dried carrot

Try our simple dried carrot recipe and discover a healthy, tasty snack that you can easily make at home. Perfect for adding a crunchy texture to salads, soups, or as a nutritious snack.

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Ingredients:

• 1 kilo carrots

Preparation:

1. Preparation: Start by washing the carrots. Peel the carrots and then cut them into slices of 3 to 5 millimeters thick. Place the carrot slices on the rack of the dehydrator.
2. Drying: Preheat the drying oven to 57 degrees. When the drying oven is preheated, place the rack in the oven. After 8 hours, remove the rack from the oven and let the carrot cool. Store the dried carrot in a glass jar.