Try our simple dried carrot recipe and discover a healthy, tasty snack that's easy to make at home. Perfect for adding a crunchy texture to salads, soups, or as a nutritious snack.
| Author | Tess |
| People | 4 |
| Temperature | 57 |
| Cooking time | 8 hours |
| Prep time | 30 minutes |
Ingredients
- 1 kilo carrots
Preparation
Preparation
Start by washing the carrots. Peel them and then cut them into 3- to 5-millimeter thick slices. Place the carrot slices on the rack in the dehydrator.
Drying
Preheat the dehydrator to 57 degrees Celsius. Once the dehydrator is preheated, place the rack inside. After 8 hours, remove the rack from the oven and let the carrots cool. Store the dried carrots in a glass jar.
Use this food dehydrator
[product=food-dryer-kitchen-line]
Perfect for this recipe!
[/product]
Leave a comment
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.