What can you make with shrimp?

When you think of succulent seafood, shrimp might be the first thing that comes to mind. This versatile delicacy is perfect for a wide variety of dishes. Whether you're an experienced chef or just discovering the world of sous vide , shrimp offers endless possibilities. Discover all the things you can make with shrimp here and get inspired for your next cooking adventure.

Shrimp as a perfect appetizer

If you want to impress your guests, start your dinner with an appetizer you can be proud of. A classic shrimp cocktail is always a winner. It puts the shrimp front and center, and you can endlessly vary the sauces and garnishes. Adding a touch of modern flair, like avocado or a spicy mango chutney , creates an exciting appetizer.

Or try crispy shrimp croquettes. With a creamy filling of shrimp, cream, and herbs, wrapped in a golden brown coating, you're guaranteed to be a hit. This appetizer can be prepared well in advance and quickly fried when your guests arrive. This allows you to take a seat at the table and enjoy their company.

Salads that steal the show

A well-composed shrimp salad is a year-round favorite. Combine fresh ingredients like spinach, avocado, and cherry tomatoes with juicy, sautéed shrimp. Add a fresh lemon dressing for a little extra kick. For an Asian twist, add some sesame seeds, soy sauce, and a pinch of ginger. You'll create a dish bursting with flavors and textures, effortlessly.

Pasta with a twist

Even the most dedicated pasta lover can appreciate shrimp as an added bonus. A creamy shrimp alfredo takes comfort food to the next level. By making a sauce based on cream, Parmesan cheese, and garlic, and adding succulent shrimp, you transform a simple pasta dish into a culinary masterpiece.

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Or go for something lighter: a lemon pasta with shrimp and arugula. The fresh arugula adds a tangy note that balances beautifully with the softness of the pasta and the freshness of the lemon sauce. Cooking the shrimp sous vide preserves their delicious texture and juiciness.

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The perfect BBQ hit

Shrimp on the barbecue sounds like a party, and it is! Marinate the shrimp in a mix of lime juice, garlic, and a touch of chili for a slight kick. Then thread them onto skewers and grill them briefly over hot coals. This creates an unparalleled flavor experience that's irresistible to any barbecue fan.

Or surprise your friends with shrimp tacos. Serve grilled shrimp in a soft taco filled with a fresh pineapple and cilantro salsa. The combination of sweet, spicy, and salty will instantly make you the star of the evening.

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Shrimp soup

When the weather turns chilly, a warm bowl of soup works wonders. Shrimp are perfect in a traditional bouillabaisse, a flavorful French fish soup. But you could also consider an exotic Thai soup with coconut milk , lemongrass, and cilantro. The shrimp absorb the rich flavors and create a satisfying, warming meal.

Homemade sushi

Shrimp are a great addition to homemade sushi . Their soft texture and delicate flavor make them easy to combine with a variety of ingredients. For example, try a sushi roll with shrimp, avocado, and cucumber, paired with a touch of wasabi and soy sauce. By experimenting with different ingredients, you'll discover which combination you like best.

Countless possibilities in the kitchen

Hopefully, you're feeling inspired to get started with shrimp. Whether you choose a sophisticated appetizer, a hearty soup, or a versatile pasta dish, shrimp offers endless possibilities. And thanks to the handy sous vide technique, you can achieve the perfect texture without any stress.

Unleash your inner culinary artist and discover just how versatile this little seafood can be. Whether you're entertaining friends for dinner or simply want to spice up a weeknight meal, shrimp is always a flavorful and elegant choice. Explore the world of shrimp dishes and savor every bite of pure perfection.