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Discover the secrets of perfection with tips and recipes from our experts, specially put together for you to take your cooking to the next level.

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Brining: for more tender meat with more flavor

Wil je vlees of vis malser krijgen, dan kun je deze marineren. Dat kun je ook gewoon doen in zout water! Met pekelen hoort een droge kipfilet voortaan tot het verleden.

Jun 22, 2021

Everything you need to know about sous vide cooking

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What is sous vide cooking?

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Which sous vide products do I need?

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Sous vide temperatures and times table

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