Surimi salad is perhaps one of the most underrated delicacies of the sea. A fusion of finely ground fish, subtle spices and the creaminess of mayonnaise. But what is the story behind this favourite, and how can you prepare the perfect surimi salad yourself? Dive with me into the world of surimi and discover the secrets of this delicious treat!
What is surimi?
Surimi, often known as “crab sticks,” is a traditional Japanese food product that consists of finely ground white fish mixed with other ingredients such as starch, proteins, and flavorings. The word “surimi” literally means “finely ground fish” in Japanese. The origins of surimi go back centuries. In ancient Japan, it was made by processing fish scraps into a paste, which meant that nothing was wasted while creating a nutritious ingredient. Over the years, surimi has undergone a true transformation, from a simple fish paste to the various varieties we find in supermarkets today.
Why is surimi salad popular?
Surimi salad has established itself over the years as a beloved item at many parties, drinks and brunches. Be honest, who can resist the temptation of that delicious, creamy surimi salad spread on a crispy toast? But what makes this salad so irresistible? The answer is simple: the unique combination of sweet, soft surimi combined with a rich, creamy sauce is pure indulgence for many. But the love for surimi salad goes beyond just the taste. It is also nutritious. Surimi is rich in high-quality proteins and also contains valuable omega-3 fatty acids. So while you enjoy a tasty snack, you also get a portion of healthy nutrients!
How to make surimi salad?
A good surimi salad is easy to make and you can vary it endlessly.
Basic ingredients
- Surimi sticks
- mayonnaise
- Chives
- Pepper and salt
Step-by-step instructions
- Cut the surimi sticks into small pieces.
- Mix the pieces with mayonnaise.
- Add chives, salt and pepper to taste.
- Tips and tricks
- Add a little lemon juice for a fresh taste or some chili sauce for a spicy kick.
Variations on the classic surimi salad
With avocado
Mix the surimi with finely chopped avocado, a little lemon juice and some salt.
With pasta
Combine the surimi with cooked pasta, a little oil, cherry tomatoes and basil for a delicious meal salad.
With tropical fruit
Mix the surimi with pineapple chunks, mango and a little lime juice for an exotic twist.
Surimi salad is versatile, delicious and easy to make. Whether you go for the classic version or one of the many variations, you won't be disappointed. Try it today!
Frequently Asked Questions about Surimi Salad
Is surimi the same as crab?
No, surimi is made from white fish and flavorings, but it does mimic the taste and texture of crab.
Is surimi salad healthy?
In moderation it can be a good source of protein, but watch the additives like mayonnaise for the calories.
How long does homemade surimi salad last in the refrigerator?
About 2-3 days if well covered.
Can I freeze surimi salad?
It is not recommended because the texture may change after thawing.
Which fish is most commonly used for surimi?
Most commonly used are pollock and hake because of their neutral taste and texture.
Leave a comment
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.