Easy dishes with potatoes

Potatoes: they're a staple in your pantry. If you think potatoes are boring, you probably haven't prepared them properly. Easy, versatile, filling, and always a hit at the dinner table. Whether you want to make a quick meal for yourself or impress guests, potatoes always provide a solid foundation. Let's discover together how to whip up delicious dishes with minimal effort.

Mashed potatoes with a twist

Who doesn't love creamy mashed potatoes ? It's comfort food at its finest. Try adding some fresh herbs, like parsley or chives, for that delicious kick of flavor. For an extra creamy texture, add some cream cheese. This will give your mash a rich, silky flavor. Don't forget a pinch of nutmeg for that mysterious, warm undertone. As soon as you spoon through the mash, you'll taste nothing but pure love.

[product=potato press]
With this potato press, preparing perfect mashed potatoes is child's play. By pressing the potatoes instead of mashing them, you achieve a silky-smooth texture that's simply impossible with traditional methods.
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[product=puree masher]
Made of stainless steel, it's a durable product that will last for years. This means you can count on perfectly mashed potatoes every time.
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Roasted potatoes with rosemary

You know the feeling: the aroma of freshly roasted potatoes wafting through your kitchen. Adding rosemary and garlic gives them that irresistible aroma and delicious flavor. Cut the potatoes into even wedges so they cook at the same time. Drizzle olive oil, fresh rosemary, and minced garlic over the potatoes. Season with salt and pepper to taste before roasting them in the oven until golden brown. Fifteen minutes later, they'll be crispy and irresistible.

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With an ergonomic handle for comfort and control, you are assured of safe and efficient use, whether you are a professional chef or an enthusiastic home cook.
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[product=easypress-garlic press]
The press is equipped with a hole diameter of ø3 mm, perfect for finely pressing ingredients, which makes your dishes even more tasty.
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Creamy potato soup

Nothing soothes a cold day like a creamy bowl of potato soup. Start by sautéing the onion and leek in a little butter until soft. Add the potato chunks and chicken stock. Simmer until the potatoes are tender. Puree the soup until smooth and stir in some cream for a velvety finish. Garnish with bacon bits or a handful of grated cheese. This soup is like a warm hug in a bowl.

Potato gratin with cheese

Potato gratin is the baked potato at its finest. Cut thin slices and stack them in a baking dish with layers of cream and various cheeses, such as cheddar and Gruyère. Sprinkle with a little garlic and thyme. Bake until bubbling and the cheese is golden brown. Every bite lets you savor the creamy richness. A crispy crust on top and creamy layers below—that's instant happiness on your plate.

Stuffed potatoes with surprising fillings

Stuffed potatoes inspire creativity and adventure. Bake large potatoes, hollow them out, and use the soft center as a base for the filling. Think a mixture of bacon, sour cream, and chives. Or go for a Mediterranean twist with olives, feta, and sun-dried tomatoes. An Asian version with soy sauce, scallions, and sesame seeds also offers surprises. Each stuffed potato is a small masterpiece that will delight your taste buds.

Potato salad with a fresh twist

Potato salad is more than just a side dish. With the right ingredients, it becomes the star of any barbecue or picnic. Boil potatoes until tender and toss them with crisp radishes, fresh cucumber, and a handful of dill. Add a dressing of Greek yogurt and lemon juice for a wonderfully refreshing flavor. This salad celebrates summer days and makes every bite remind you of its freshness. Try our Mexican potato salad .

Garlic potato wedges from the oven

After a long day, garlic potato wedges can save the day. They're easy to make and always delicious. Cut firm potatoes into wedges, toss with olive oil, crushed garlic, and spices like paprika and oregano. Bake the wedges until golden brown and crispy. Drizzle them with olive oil as soon as they come out of the oven. The aroma of roasted garlic is like an invitation to your palate.