Desserts with hazelnuts

Hazelnuts: who doesn't love their rich, crunchy flavor? They're a real treat in desserts. If you love to steal the show with your desserts, it's time to give hazelnuts a starring role in your recipes. Whether you have a sweet tooth or are simply looking for a sophisticated twist on your dessert, hazelnuts offer endless possibilities.

A crunchy start

Imagine: a delicious hazelnut tart that melts in your mouth with every bite. It all starts with a good base. You can use hazelnuts in the crust or as a topping. Grind the nuts finely and mix them with speculoos spices for a unique flavor. Add a little honey, and you have a crunchy yet moist crust that will make any guest's mouth water.

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When you take your first bite, you'll taste the perfect balance of sweet and nutty. The great thing is that hazelnuts have a neutral flavor that pairs well with both sweet and savory ingredients.

Hazelnut spread: creamy and versatile

Hazelnut spread is another way to make your desserts extra special. You can easily make it yourself by roasting the nuts and then blending them in a food processor or blender until smooth. Add a pinch of salt and some vanilla sugar for extra flavor. This spread is perfect for drizzling over ice cream, adding to cakes , or filling cookies .

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When you taste the paste, you'll experience a buttery texture that melts in your mouth. It's so rich in flavor that you only need a small amount to give your desserts a luxurious look.

Hazelnuts and chocolate: a golden duo

Who can resist the combination of hazelnuts and chocolate? Imagine a creamy chocolate mousse with hazelnut chunks. The crunchy texture of the nut creates a surprising contrast with the creamy mousse, making every bite a new and exciting treat.

Or go for a classic hazelnut chocolate fondant. When you cut it, the melted chocolate spills out, a moment that will leave everyone speechless. And then there's the surprise of crunchy hazelnut bits you taste with every bite.

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Hazelnut meringue

Hazelnut meringue is a sophisticated addition to your dessert menu. By folding finely chopped hazelnuts into your meringue batter, you create a light, airy dessert with a nutty twist. Perfect for finishing off your dinner.

Serve it with a fresh fruit salad or a scoop of vanilla ice cream for a complete taste sensation. Baking the meringue slowly at a low temperature ensures it stays wonderfully crisp and airy.

Hazelnut parfait

While parfait may be classic, hazelnuts give it a modern twist. The combination of whipped cream , sugar, eggs, and hazelnuts creates a silky-smooth texture that melts in your mouth. Freeze the parfait until firm, so you can serve a perfectly sliced ​​slice.

Don't forget to sprinkle some chopped hazelnuts on top for an extra delicious crunch. The colorful presentation of this dessert makes it a treat no one will be able to resist.

The versatility of hazelnuts

What makes hazelnuts so special in desserts? They offer wonderful texture and flavor without being overpowering. Whether you use them in simple cakes or sophisticated pastries, they always add that little something extra. And their versatility means the possibilities are endless.

Experimenting with hazelnuts in your desserts opens up a world of possibilities. Try a new cake, create a unique chocolate experience, or whip up a light parfait. You'll be amazed at the creative possibilities you can explore. And not only you, but your guests and family members will be surprised by the delicious creations you can make with this simple nut.

Hazelnuts aren't just an ingredient; they embody the art of cooking. If you haven't used them often, now's the time to explore their possibilities. Get inspired by this rich, nutty flavor and make your dessert experience unforgettable. Enjoy!