Making mango chutney

Do you also love that delicious, sweet-spicy combination of flavors that instantly transports your taste buds to a tropical vacation? You're not alone! Mango chutney is a popular condiment loved worldwide for its versatility and unique flavor profile. Whether you serve it as an addition to a curry or simply use it as a dip, mango chutney adds an exotic twist to your meal. But how do you make it yourself?

Choosing the perfect mango

It all starts with the right mangoes. Not just any mango is suitable for chutney. You want that perfect balance of sweetness and juiciness. Ideally, choose mangoes that are not fully ripe. They should still feel a bit firm, but still exude that wonderful mango aroma. Greenish or barely ripe mangoes are also fine, as they retain their texture when cooked. Remember that pitting a mango is an art in itself and requires patience and precision.

Ingredients for making mango chutney

For the base of your mango chutney you will need the following:

• 2 firm mangoes, peeled and diced
• 1 onion, finely chopped
• 1 red pepper, finely chopped (or more if you want some extra spice)
• 2 cloves garlic, finely chopped
• 1 tablespoon grated fresh ginger
• 100 ml apple cider vinegar
• 150 grams of sugar
• 1 teaspoon mustard seeds
• 1 teaspoon cumin powder
• Pinch of salt and a dash of olive oil

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These ingredients are, of course, just suggestions. You can also add your own twist by adding dried raisins for extra sweetness, or a pinch of turmeric for an earthy flavor and a beautiful color.

How to make mango chutney: the steps

Fruit the flavors

Start by heating olive oil in a large pan. Then add the mustard seeds, and listen carefully, because the moment they start to pop is precisely when you add the garlic and onion. Stir the mixture until the onion is translucent. This is the foundation for the flavors that will unfold later. The garlic and onion form the savory base, and the ginger adds that subtle spice you just need.

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Add the other ingredients

Now it's time to let the aromas meld. Add the mango, chili pepper, ginger, cumin, and a pinch of salt to the pan. Stir everything well. This will form the core of your chutney. It's important to mix everything well so the flavors form a harmonious symphony.

Then add the apple cider vinegar and sugar. This combination gives your chutney that characteristic sweet-and-sour flavor.

Let it simmer

Simmer over low heat until the mango is soft and creamy, and the liquid in the pan has thickened to a syrupy consistency. This usually takes about 30-40 minutes. Stir regularly to ensure nothing burns and that all the flavors blend well.

Tasting and adjusting

Tasting is crucial when cooking. You want your chutney to have just the right balance of flavors. Is it a bit too sour for your liking? Add a little extra sugar. Need more heat? Sprinkle with a little extra chili. It's your creation, and it should be perfect for you.

Draining and filling

When you're satisfied with the consistency and flavor, remove the pan from the heat. Let the chutney cool slightly before pouring it into sterilized jars. This will help extend the shelf life of your mango chutney. Once cooled, seal the jars and store them in the refrigerator.

Enjoy your creation

Whether you serve it immediately with a dish or save it for later, your homemade mango chutney will enhance any meal. Serve it with some naan bread, use it as a condiment in a sandwich, or add a spoonful to your favorite curry.

Making your own mango chutney is not only simple and satisfying, but it also gives you the freedom to unleash your creativity. You can experiment endlessly with spices and flavors until you discover your personal favorite. So put on your apron, grab your pans, and let your kitchen fill with the tropical aromas of your homemade mango chutney!