The tastiest BBQ vegetables

The sun is shining, the sky is blue, and the smell of smoldering coals fills the garden. When you think of barbecuing, your mind usually automatically goes to tender cuts of meat, juicy burgers, and grilled sausages. But what if I told you that the forgotten stars of the BBQ could absolutely be your vegetables?

Why BBQ vegetables?

For many, vegetables are considered secondary to meat at a barbecue. Yet, grilled vegetables not only offer a healthier alternative but also an explosion of flavors you might not have experienced before. You might have experienced meat taking center stage at a barbecue with friends or family, and that's fantastic. But there's no reason why vegetables can't share the spotlight.

The magic of grilling

Grilling changes everything. When you expose vegetables directly to high heat, something magical happens. It caramelizes the natural sugars, giving them a sweeter, more intense flavor. Think of grilled peppers or corn. Because the outer layers blister slightly and the juices bubble inside, you get that delicious sweetness with a smoky touch that your guests will never get tired of.

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Which vegetables do well on the BBQ?

Of course, not all vegetables are created equal when it comes to grilling. So which vegetables actually work well on the BBQ?

Peppers

Bell peppers are definitely the VIPs among BBQ vegetables. Their thick skins hold up well to the heat and ensure that, even if they're quite black on the outside, you get a tender and sweet interior.

Courgettes

Zucchini is also perfect for grilling. Simply slice it or halve it lengthwise, drizzle with olive oil, and you'll have a silky-smooth and flavorful treat in no time.

Corn

Who doesn't love corn on the BBQ? Peel off the husks, brush them with butter, and grill until golden brown. Corn is not only nutritious but also the perfect sweet snack for your summer evenings.

Eggplants

And then eggplant , I can hear you thinking. The secret here is that eggplants absorb oil like a sponge. Brush them with olive oil, a pinch of salt, and let them caramelize gently until they become buttery soft.

Asparagus

Asparagus is also ideal for the barbecue. The trick here is to grill it quickly and vigorously so it stays crispy.

A tasteful combination

Preparing perfect BBQ vegetables is all about the right flavor combinations. For example, a drizzle of balsamic vinegar on grilled vegetables can add a delicious acidity that emphasizes the sweetness of the grilled sugars. Sour, sweet, bitter—the interplay of flavors makes it a true spectacle.

Herbs and spices

Adding herbs like rosemary, thyme, or even lemon verbena can work wonders. Sprinkle the vegetables just before serving. You'll be surprised how much these small additions can make a difference.

Want even more depth? Try herb oil or a garlic-based marinade. This can be done quite simply by experimenting with your favorite fresh herbs.

Practical tips

Make sure your vegetables are roughly the same size so they cook evenly. Cut larger vegetables into slices or chunks, and thinner ones, like green asparagus, can be used immediately.

Use a grill basket for vegetables that might fall through the grill or are too small. This keeps them together and prevents them from missing their wonderful baptism of fire.

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Endless possibilities

When you start grilling vegetables, you quickly discover the possibilities are endless. It takes some practice and a little patience, but even a simple vegetable like broccoli can suddenly take on a whole new meaning.

Whether you're a seasoned griller or just setting up your first BBQ, give your vegetables a chance. Don't forget they too can be the star of the evening, prompting you to show up with an enthusiastic "Yes! This is exactly what I needed!" Make your barbecues not only healthier but also more flavorful. And who knows, maybe you'll inspire friends and family to throw more veggies on the grill next time.