All about sous vide machines

Always wanted to cook like a chef? With the right sous vide machine, you can bring that precision and flavor experience right into your home. Sous vide cooking (French for "under vacuum") is the perfect way to cook dishes at the perfect temperature.

What was once only available in top restaurants is now accessible to every home cook. Modern sous vide machines make the process simple, reliable, and surprisingly enjoyable. You set the temperature, immerse the vacuum-packed food in water, and the sous vide machine does the rest. This way, you can prepare meat, fish, vegetables, or even desserts with unprecedented precision, down to the last degree.

At Souvy, you'll find sous vide machines to suit every cooking style and skill level. Whether you're just starting out or want to take your culinary skills to the next level, this blog will help you discover which sous vide machine is best for you, how they work, and what to consider when buying one.

What is a sous vide machine and how does it work?

A sous vide machine is a precision instrument that slowly cooks food in a water bath at precisely the right temperature. The name sous vide literally means "under vacuum," and that's exactly what you do: you seal the food in an airtight bag, place it in warm water, and let the machine do the work.

The power of sous vide cooking lies in its constant temperature control. While traditional cooking makes heat difficult to control, a sous vide machine creates a stable water bath, often accurate to within a tenth of a degree. This keeps meat juicy, fish buttery-soft, and vegetables retain their natural color and flavor.

There are two main types of sous vide machines:

• Sous vide sticks: Compact devices that easily attach to the edge of a pan or container. Ideal for home cooks who want to work efficiently but have limited space.
• Sous vide systems: Complete appliances with an integrated water tank. These are more powerful and perfect for those who cook frequently or for multiple people.

Whatever the type, the principle remains the same: control, precision, and convenience. And that's what makes sous vide cooking so popular. You don't have to be a chef to prepare restaurant-quality dishes.

Why choose a Sous vide machine from Souvy?

A good sous vide machine does more than just keep water at the right temperature. It makes cooking predictable, relaxing, and fun. At Souvy, we understand that it's not just about technology; it's about the experience.

Our sous vide machines are designed for anyone who appreciates quality, simplicity, and precision. Each model has been carefully tested for ease of use, temperature stability, and durability. This way, you can be sure that every dish (from steak to salmon, from vegetables to dessert) comes out exactly as you want it.

But it goes beyond perfectly cooked food. Sous vide cooking with Souvy means:

• More control in the kitchen: never again stress about something being overcooked.
• Peace and convenience: the machine takes care of everything for you, while you have time to relax or prepare the table.
• Always a professional result: even without cooking experience, you can prepare dishes like a top chef.

The best sous vide machines from Souvy

Souvy sous vide stick 3.0

[product=sous-vide-stick-30]
Want to cook like a pro at home? The Hendi sous vide stick makes it easy to achieve perfect results every time.
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• Compact model, ideal for home cooks starting with sous vide cooking.
• Thanks to the stick construction, it is easy to attach to a pan or water bath; space-saving.
• Perfect as a first step: precise temperature control without a major investment.
• Ideal for those who regularly cook for 1-2 people, or have a kitchen with limited space.

Hendi sous vide system GN 2/3

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Equipped with handles and a 4-compartment stainless steel insert, this system is the key to a new world of precision and consistency in your kitchen.
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• A professional water bath system with a capacity of approximately 13 liters.
• Features thermostat controllability to an accuracy of 0.1 °C (control range approx. 35-90 °C).
• Stainless steel housing, handles, and suitable for larger portions or multiple dishes at the same time.
• Suitable for the home cook who often cooks for several people or smaller catering businesses.

Hendi sous vide system GN 1/1

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This system, complete with handles, a drain tap and a 6-compartment stainless steel insert, is designed to bring precision and convenience to your kitchen.
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• Scale-up version of the GN 2/3 model: larger capacity, even more space to cook multiple portions at the same time.
• Ideal for those who are really serious about sous vide cooking or serving larger groups.
• For those who need “more space” or “more volume” than the GN 2/3.

iVide Plus Junior

[product=ivide-plus-junior]
With its advanced features, such as the 4-inch touchscreen interface and WiFi connectivity, this stick makes sous vide cooking easy and accessible.
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• Smart stick sous‐vide with digital controls or app connection (expected), suitable for tech-savvy home cooks.
• Combines the accessibility of a stick with additional features for convenience and precision.
• For those who love “smart cooking” and want a little more than the basics.

Which machine is right for you?

• Want to get started without a large investment? Choose the Stick 3.0.
• Do you often cook for 3-6 people or do you want to prepare several dishes at the same time? Choose the GN 2/3 system.
• If you have a larger kitchen, play with larger quantities or cook semi-professionally, look at GN 1/1.
• Do you want maximum technology, smart integration and convenience? iVide Plus Junior is your choice.

What should you pay attention to when buying a sous vide machine?

Choosing the right sous vide machine is more than just comparing price or design. For optimal results (and satisfying kitchen moments), there are several key criteria to keep in mind:

Capacity & size

Consider how often you'll be cooking and how many people you'll be serving. A compact stick is often fine for one or two people, while a larger system with a water tank is ideal if you regularly cook for multiple guests. Also consider the sous vide tank or water tank: how large is its volume, how much space does the machine take up, and will it fit into your kitchen layout?

Temperature range and precision

One of the biggest advantages of sous vide cooking is temperature control. Choose a machine with accuracy (e.g., ±0.1°C) and a stable temperature range.
The more precise the temperature control, the more consistent the result, from perfect medium-rare steak to precisely cooked vegetables.

Ease of use and operation

Is the machine intuitive to use? Does it have clear controls, a digital display, or even app/Wi-Fi connectivity? For beginners, a simple interface is often better. For tech-savvy users, additional options like app control are a plus.

Additional features & accessories

Consider which extras are important to you:

• Circulation of the water (for even cooking)
• Timer function, automatic switch-off or safety function (such as low water detection) 
• Compatibility with vacuum bags, containers and kitchen tools
• Durable materials and ease of maintenance, for example stainless steel, easy to clean.

Budget & future use

Consider how often and for what purpose you'll use the machine. Those who only occasionally cook sous vide can get by with a basic model; those who cook frequently or for large groups would be wise to invest in a more robust system. Also, pay attention to accessories and expansion options so you don't quickly run into limitations.