Smoked salt

Author: Givan van Souvy

Persons: 10

Temperature: 1

Cooking time: 0 minutes

Prep time: 5 minutes

Ingredients:

• 50 g sea salt
• 1 g wood moth

Preparation:

1. The preparation -

   Place the salt in a small container and place this container in the sous vide container . Seal the container with foil.

2. Smoking -

   Add the wood moth to the Smoking Gun and turn it on. Make sure the container is completely filled with smoke and try to let as little smoke escape as possible. You don't have to keep adding smoke all the time, 20 seconds of smoking should be enough.

3. To wait -

   Let the salt smoke in the container for about 5 minutes and taste the salt. Do you have the flavor you want? Then you can remove the salt from the container. Do you want the taste even more intense? Then let the salt smoke even longer and use more wood moth.

   You can literally use this salt for anything. Made from meat, fish and poultry, but also delicious to sprinkle on a warm roll from the oven. Will you let us know how you like the salt via #kokenmetsouvy?