Meat mallet

Double sided
With this meat hammer you actually have two tools in one. The pointed surface is specially designed for pork and beef. It punctures the tissue and ensures that your meat becomes wonderfully tender. When you turn the hammer over, you will find the flat surface that is perfect for fish and poultry. This way you treat every piece of meat or fish correctly.

Firmness and comfort
The handle is sturdy, which ensures an optimal grip. This means that you can work on your meat with ease and precision without the hammer slipping from your hand. The comfortable design of the handle ensures that your hands do not get tired even after prolonged use.

An investment in taste
You can use the best spices and marinades, but it all starts with the basics: how you prepare the meat. By choosing the HENDI meat mallet, you invest in the taste and texture of your dishes. It doesn't matter whether you are a professional or just like to cook at home, this meat mallet should not be missing in your kitchen.