Paring knife KOTAI

Sale price€70,00

About the paring knife

The paring knife is the second most used knife, just after the chef's knife. Japanese precision, Western robustness. The best of both worlds.

Ancient Japanese method

In addition to the aesthetic appeal, hammering the "Tsuchime" knife creates small air bubbles between the knife and the food slices. This ancient Japanese method prevents food from sticking to the knife for a pleasant and quick cut.

Ideal balance

The KOTAI paring knife has an ideal hybrid shape, combining an almost flat blade edge for maximum precision and a very fine point for detail work. The blade is forged from 440C steel, a premium steel that combines high carbon content for hardness and edge life with the optimal amount of chromium to prevent oxidation. The hidden full tang - a single piece of steel that runs from the tip of the blade to the end of the handle - gives the paring knife ideal balance and exceptional durability.

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