- Exceptional sharpness:Ideal for cutting, chopping and filleting.
- Ergonomic handle:Provides comfort and reduced hand fatigue.
- Long-lasting sharpness:Less frequent sharpening required.
- Hygienic design:Prevents food build-up for safer use.
- Available in two sizes:Choose the size that best suits your needs.
Designed for precision
The Hendi Chef's Knife is perfectly balanced, with a tang that extends far into the handle for extra stability. This ensures better control and precision with every cutting movement. Whether you are chopping vegetables, slicing meat or filleting fish, this knife offers the versatility that every chef needs. The two available sizes, 15 cm and 20 cm, allow you to choose the knife that best suits the size of the ingredients that you usually prepare.
Sustainability and safety
Made from hard chrome molybdenum steel, the Hendi Chef's Knife is extremely durable and corrosion resistant. The high-quality finish ensures that the knife remains sharp for a long time, even with frequent use. The seamless design between blade and handle ensures that no food residue remains, which makes this knife extremely hygienic and easy to clean.
Comfort and convenience
The black POM plastic handle is not only stylish but also ergonomic, making it comfortable to hold and reducing the chance of fatigue, even during prolonged use. This makes the HENDI Chef's Knife a favorite among professionals and home chefs.
Easy to maintain
Each chef's knife is carefully packaged in a protective PET blister, ideal for safe storage or as a gift. Sharpening the knife is easy, making maintenance easy and maintaining excellent performance.
