About the chef's knife
Exceptional sharpness:Ideal for slicing, chopping and filleting.
Ergonomic handle:Provides comfort and reduced hand fatigue.
Long lasting sharpness:Less frequent sharpening required.
Hygienic design:Prevents food buildup for safer use.
Available in two sizes:Choose the size that best suits your needs.
Designed for precision
The Hendi Chef's Knife is perfectly balanced, with a tang that extends deep into the handle for added stability. This ensures greater control and precision with every cut. Whether you're chopping vegetables, slicing meat, or filleting fish, this knife offers the versatility every chef needs. The two available sizes, 15 cm and 20 cm, allow you to choose the knife that best suits the size of the ingredients you usually prepare.
Sustainability and safety
Crafted from hard chrome-molybdenum steel, the Hendi Chef's Knife is extremely durable and corrosion-resistant. The high-quality finish ensures the knife stays sharp for a long time, even with frequent use. The seamless design between the blade and handle prevents food residue, making this knife exceptionally hygienic and easy to clean.
Comfort and convenience
The black POM plastic handle is not only stylish but also ergonomic, making it comfortable to hold and reducing fatigue, even during prolonged use. This makes the HENDI Chef's Knife a favorite among professional and home cooks alike.
Easy to maintain
Each chef's knife is carefully packaged in a protective PET blister, ideal for safe storage or as a gift. Sharpening the knife is easy, making maintenance simple and ensuring excellent performance.
