Japanese sharpening stone HENDI by Naniwa

Sale price€69,00

Why settle for less when you can make your knives look like new again with the HENDI sharpening stone? Save in the long run by maintaining your current knives instead of purchasing new ones. Choose quality, choose HENDI by Naniwa.

Two grain sizes, one stone

Thanks to the double-sided feature, you can first sharpen the cutting edge and then finely sharpen it. This not only gives your knife back its old sharpness, but also ensures a perfect finish.

Absolute control

With the HENDI Japanese sharpening stone you have complete control over the sharpening process. Start with the coarser 220 grit for starting and finish with the finer 1000 grit for a razor-sharp finish.

Simplicity in use

Before use, simply moisten the stone with water. No oil or special fluids required. And after sharpening? Store the stone in the supplied plastic storage box. Safe, neat and always ready for the next sharpening.

Quality you can rely on

The collaboration between HENDI and Naniwa combines years of expertise and quality. The result is a sharpening stone that lasts a long time and delivers perfect results every time.

An investment that pays off

A sharp knife is not only more efficient, it is also safer. By using less force when cutting, you reduce the risk of accidents in the kitchen. Give your knives the care they deserve and enjoy the convenience and precision of a razor-sharp knife.

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