Japanese sharpening stone HENDI by Naniwa

Two grain sizes, one stone

The double-sided feature allows you to first sharpen the cutting edge and then finely sharpen it. This not only restores your knife to its former sharpness, but also ensures a perfect finish.

Absolute control

The Hendi Japanese whetstone gives you complete control over the sharpening process. Start with the coarser grit of 220 for honing and finish with the finer grit of 1000 for a razor-sharp finish.

Ease of use

To use, simply moisten the stone with water. No oil or special liquids needed. And after sharpening? Store the stone in the included plastic storage box. Safe, tidy and always ready for the next sharpening.

Quality you can trust

The collaboration between Hendi and Naniwa combines years of expertise and quality. The result is a sharpening stone that lasts a long time and delivers perfect results time and time again.

An investment that pays off

A sharp knife is not only more efficient, it is also safer. By using less force when cutting, you reduce the chance of accidents in the kitchen. Give your knives the care they deserve and enjoy the ease and precision of a razor-sharp knife.

• Brand: Hendi
• Different grain sizes one stone
• Full control over the grinding process
• Comes with a container
• No special maintenance is required