Every knife, a special purpose
The Japanese Knife Set is no ordinary collection of knives. It is a symphony of three masterfully crafted instruments, each with its own specialty.
Knife 'Sashimi': Perfect for those delicate bits of fish. Its single-sided grind ensures an effortless, clean cut, showing off your salmon, tuna or mackerel to their best advantage.
Vegetable knife 'Usuba': Your vegetables have never been cut so finely. This knife is a dream for every chef and makes chopping, slicing and julienne cutting vegetables child's play.
Knife 'Santoku': The all-rounder in the set. Whether you're cutting meat, fish or vegetables, this knife is your faithful companion, every time.
Advantages
Traditional manufacturing: Each knife in this set exudes the rich tradition of Japanese craftsmanship. You'll feel the difference the moment you hold it.
Versatility: With three specially designed blades, you always have the right tool at hand, no matter what you're cooking.
Quality that lasts: These knives are built to last. They will be your reliable partner in the kitchen for years to come.
Choose the best
Whether you are a professional or just a cooking enthusiast, the Japanese knife set will take your cooking skills to the next level. By choosing this set, you choose quality, tradition and precision.
